Pound cake is a very dense sort of cake. Paula Deens cream cheese pound cake makes the perfect pound cake. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. . However, you also dont want to overbeat the eggs. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! And I was EXTREMELY disappointed. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! I have one in the oven as I write this. Im crazy about pound cake so I bake them often! Add dry ingredients and milk a little bit at a time, alternating with milk. Mary Lynn, Thank you so much, Mary Lynn! Special equipment: a 10-inch bundt pan, greased and floured. Im so happy it was a hit for you!! Strawberries: Sliced fresh strawberries. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Grease and flour a 10-in. It should be okay, but Im not sure since I havent tried it myself. Add eggs, one at a time, beating well after each addition. A simple spray-on cooking spray will also work. Here are some of the things I loooove about this cake: Making this is a cinch! Cool in pans 5 to 10 minutes. We have estimated that one entire bundt cake contains 10 servings. Add in the rest of the sugar, mixing well. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. It took FOREVER to cook. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. @nakita, No idea! Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Add about half of the flour mixture to the butter mixture and beat well. Step 4: Brush plum slices with melted butter. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. In a third bowl beat the cream until thick. Instructions. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But you need to make sure that the center is good and cooked. I reworked an old family recipe for lemon cream cheese pound cake and wow. IM SCARED NOT TO USE ANY BAKING POWDER! In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Not only is this dessert easy to make. Required fields are marked*. You may still want to give it a little counter time to lose excess moisture. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Your email address will not be published. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Sorry if this seems like a dumb question!! Cool in pan on wire rack for 15 minutes. Spray and flour a 10-inch fluted tube or bundt pan. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Stir 1/3 of the flour mixture into the butter. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. I would let the cake cool longer than 20 minutes if needed. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. This pound cake is easy to make and even easier to love! Mix flour, salt, and baking powder in a bowl. Set aside. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Both are good, but the lemon glaze does add a little extra bit of sweetness. Beat in eggs, one at a time, beating well after each addition. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. I followed the recipe step by step and it came out perfect. Stir in hot red pepper sauce to the bowl and mix well. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Sift the baking soda and flour together. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Butter and flour a 12 cup Bundt pan. Flour is an essential element in the production of all baked goods. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. , Hi, Glopco! Theyre not needed! 2. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. How sad! Do you think that would alter the liquid/flour ratio enough to make a difference? IMy mother had this recipe for years. Let it come to room temperature before serving. Here youll find impressive recipes for the home cook. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Then generously grease your pound cake pan, before baking it. In another bowl, mix butter, sugar, lemon extract and mix. For this recipe, measure out 3 cups of all-purpose flour into a bowl. I, too, have made this several times and its my absolute favorite! Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Most ovens are 25-50 degrees off. That's where the flavor really is! Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. All my friends love it. Guided. Thank you! Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. 1 week ago pauladeen.com Show details . Sure, I'm happy to explain. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Lemon zest: 2 teaspoons of lemon zest. Theres a great suggestion from The Kitchn FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Thank you. In a separate bowl, combine flour, baking powder, and cocoa. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Combine the butter and cream cheese, and mix until light and fluffy. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Mix in half of the sugar until combined. Thats correct. Mary Lynn Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Butter: 1 cup of unsalted butter, softened. Add eggs one at a time, beating well after each. Your email address will not be published. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. For more information, please read my Policies page. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Spread filling on cooled cake and sprinkle with lemon zest. I had the opportunity to go to her house while I was there. Add the eggs, one at a time, beating after each addition, until well blended. slices are also delicious topped with glossy Blueberry Compote! We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Combine cake mix, egg, vanilla, and melted butter. BAM! This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. However, the overall quality of your cake will be better. Sift the flour, baking powder, and salt together twice. Spread batter in prepared pan. Sugar: 1 cups of granulated sugar. Press into the bottom of the pan. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Spread it evenly. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. You can also go the freezer route and then add the glaze at serving time. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Step 4: Bake for 1 hour or until a wooden pick comes clean. 300 DOESN'T SEEM HOT ENOUGH? Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add vanilla and mix thoroughly. Add vanilla. Paula Deen Lemon Cream Cheese Pound Cake Recipe. The trick is keeping it adequately protected from the air and other food smells in the fridge. Butter and flour an angel food/tube pan with a removable bottom. Enjoy! The pound cake should cool completely on the wire cooling rack before serving. Oven thermometers are inexpensive and a lifesaver in the kitchen! To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1.
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