Line a cookie sheet with parchment paper. I honestly have no self control when I see them. Thank you for sharing that with us. Regarding the cream it can really vary depending on the size of your croissants. Ill make sure to try that one next time. Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115) 4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup cold butter 3/4 cup warm milk (110 to 115) 3 egg yolks FILLING: 1/2 cup almond paste 1 egg white 1/4 cup confectioners' sugar EGG WASH: 1 egg white 1 tablespoon water 1/4 cup sliced almonds Shop Recipe I love paul hollywood and great british bake off/baking show. These are the absolute best croissants! See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Wow! Preheat your oven to 180 C if it's a fan (convection) oven, 160 C if it's a gas oven. Remove the tops, keeping them paired with their bases. Let me know how it goes! 2. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Thank you for making the tutorials pictured and step-by-step!!! so good! Throw in your cornflakes or Rice Crispies and stir until all of them are thoroughly covered. Brush the tops and sides of the croissants with your egg wash, and bake for 15-20 minutes. 3. I have not Dottie, that is so great that worked out for you! So creative! Thank you. There arent any notes yet. Flatten it to roughly 40 cm X 19 cm, bashing it with a rolling pin and then rolling. your own Pins on Pinterest rectangle on a piece of waxed paper. Hi Belle, rum is usually sold in liquor stores. God bless what youre doing and keep it up! Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Wanting to make these again today but my Croissants are about 3 days old but have been covered. I would reheat them by placing them in the oven for 10 minutes at 200F. I also brushed the croissants instead of dipping them. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Add the eggs, one at a time, whisking vigorously until pale and fluffy. After spending a month in France, I have been craving these. I used scratch made croissants and they all came out perfectly! Cant wait to make them myself! Or bake, then freeze, then reheat? Thanks for sharing your review! Could I use rum extract instead of vanilla? Dreamy Home is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk, Paul Hollywood Croissants, Almond & Chocolate. When ready to start shaping, line 2-3 baking trays with parchment paper. Enjoy!! What do I do with the left lover filling? Can i use brandy instead of Rum? These are great! I wonder if maybe there was too much syrup on them? Open them and smear one tablespoon of frangipane in each croissant. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Im so glad you enjoyed that! Instructions. Quick, yummy and very easy to modify for picky guests such as myself . This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. By the way, the filling was delicious! Subscribe now for full access. Todays recipe is one close to my heart croissants. Thats just practice I think. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Leave to cool. Did they seem squishy and collapsing before they went into the oven? It must the be your Ukrainian heritage and maybe your Momsinfluence. Add the egg and almond extract and beat again until you get a thick paste. Youre cooking gourmet treats before I was! 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. Pretty amazing. For the uninformed, mise en place is a French term that literally translates to, everything in its place. It is a staple in every professional kitchen that Ive ever worked in, and its drastically improved the quality of my work and home cooking by leagues. Will definitely make again! I made these this morning and they turned out fabulous!! If you have any leftover filling, it makes GREAT (but flat) cookies. Are they breakfast style with eggs, bacon, ? i make mine without the syrup if that helps, The article says paddle attachment. On a lightly floured surface, form a disc with the dough. Almond Croissant Recipe Paul Hollywood By Admin December 02, 2021 Just add coffee and a newspaper for the perfect breakfast almond croissant recipe paul hollywood. For the syrup can you use Amaretto instead? Mine were the big ones from Costco. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Directions: In a food processor, finely grind the almonds with the sugar and salt until the mixture is powdery. Hello! Any suggestions on how to make them crispier would be greatly appreciated. First, add your flour to a mixing bowl (with a dough hook attachment). Just made these with mini croissants and they turned out great! Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Method: Add the flour to a large bowl; then add the salt and sugar to one side of the bowl, followed by the yeast on the other. But, made well, there is nothing better than a warm croissant. Natasha I been following this recipe for the past 3 years. But one of our readers shared this in the comments Yep! Repeat the chilling and rolling process twice more, chilling between turns yes, this takes a long time. Very tastynice breakfast treat. Mix in the butter, and add the eggs one at a time, processing until the mixture is smooth and creamy. Does it produce similar results? Thakyou for the wonderful recipe . OMG! You are correct! What should I do with the leftovers? Except the Tullys ones were like $2 a piece i think, and had less filling. Thank you! Im so happy you enjoyed this recipe, Violeta!! On your still-floured work surface, roll your dough into a rectangle, roughly 60 cm X 20 cm, roughly 1 cm thick. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Trying now, thank you for the quick response! Great job Lina, thanks for sharing your review . (We used our trusty Kenwood) When I'm not doing that or working on this website, I love cooking, playing computer games and playing/watching football. I use the good old Karo corn syrup. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Thank you for sharing that amazing review! Im so glad you loved the flavor! Definitely wat to make this ASAP! Yep! beat it some more until it looks like this: Preheat the oven to 350 F . What can I do to lessen the sweetness to already made cream? Spread it between two slices of bread and then dip in eggs and sautee. READ NEXT: Get your chocolate Cracknell recipe. Im glad the coffee liqueur worked well too! My friends loved them! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Explore. 500g strong white bread flour, plus extra for dusting, 300g chilled unsalted butter, preferably a good-quality Normandy butter. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Sounds great! Covered/uncovered? 1. I bet it tasted amazing! Thank you so much for sharing that with me! Leave a Private Note on this recipe and see it here. You can use the first one as a guide if needed for the rest. I may try leaving out one egg, maybe even dropping down butter. James Martin Chicken Kiev with a twist. Hi Christa, it is just a matter of taste preference. Take off the heat. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. These almond croissants were delicious and easy to make. If anyone tried freezing these, please share your results. it seems all the ones I use just taste so bad. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Its so great when we can find a family favorite! Thank you for sharing the recipe. I tried these at my friends house and they were so good that I have to make them myself now! 04.05.2014 - It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe. Chouxnuts . If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). Hi Natasha, I made these today, they were delicious. Thank you for the feedback and review. The new bakery in Cooks of Crocus Hill, recently opened on Grand Ave, offers the regular array of viennoiserie and pastry. Ive actually made both the night before and it turned out perfectly fine. Remove from the heat and set aside. These are soooo good! Add the butter to the food processor and continue processing until a smooth paste forms. 4 Tbsprum(optional, but highly recommended. Learn more Natasha's top tips to unleash your inner chef! Nice to meet you my dear Let me just say, I love you. I hope that helps. I was disappointed. Just made them; came out great, but I will be adding some almond paste to the next batch. I was looking for an almond filling recipe and came across your quickie almond croissants. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Youre very welcome, Mila. They turned out great! This will be the almond paste. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. I was disappointed to see that I had to buy the croissants. First things first, we need to prepare. HI Alina, we use it primarily for these croissants. Before rolling, hold down the base of your triangle, pulling lightly on the pointed end to stretch it slightly. I want to try these. Read my disclosure policy. Add the salt and sugar to one side of the bowl and the yeast to the other. Do a quick google search of how to make almond flour its very simple to do. and salt in a bowl and beat with a wooden spoon until fully combined. Remove from heat and set aside to cool. 9. Dip each croissant into syrup, coating it well without making it soggy. Do you mean dip both sides of each half, so in other words, the croissants inside and outside would both be dipped since the croissants are already cut in half, or, do you hold the croissant halves together while dipping, and only dip the outside of the croissant? 2. Making it for third time. Thank you for sharing that with us, Taz! 8 tablespoons salted butter, softened. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Steps: In a small bowl, beat butter and flour until combined; spread into a 12x6-in. All of your recipes are so awesome, and easy to follow! I used rum instead of vanilla and everyone loved the flavor. Something is just missing (albeit I used the vanilla extract not the rum. You can use 1 tsp Vanilla extract instead) I hope that helps. Sift the flour, baking powder, and spices into a large bowl. Keep wrapped airtight at room temperature. You can control the moisture level by how quickly you remove them. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Hi Jo, Ive never tried freezing them so I cant make a recommendation. Thats so great! Turn up the heat and boil rapidly for 3 minutes. Add the salt and sugar to one side of the bowl and the yeast to the other. Replace the top, smear another half a tablespoon on . And thanks for the amazing tutorial! When autocomplete results are available use up and down arrows to review and enter to select. From classic cakes like Victoria Sandwich and Chocolate Fudge . I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. This is super easy and can have a few variations, depending on what youre feeling like. Then I just slid the toothpicks out after they had cooled. Not 8 days old, but one day old. Made these for my family this weekend. . Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Thats so sweet! Add the butter, and mix again until well blended. Not even! The BEST almond croissant recipe! Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. 1 teaspoon almond extract 1/3 cup sliced almonds powdered sugar for sprinkling almond paste or pastry cream for filling if desired Instructions Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Combine all ingredients and mix until it forms a paste. , Those are soooo good. Thanks! Thanks. Touch . I used the filling to put into a danish braid recipe that I had used with pecans in the past. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Oh Im so happy you liked the croissants! 1/8 tsp ofsalt Will definitely use again and again! The BEST almond croissant recipe! 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). Add the egg white and process until a thick dough is formed. The steps were easy to follow and pictures were helpful. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Thank you for sharing that with us! God bless you too!! Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! This is the first time I have ever commented on a page before. Yummmy.. Im so glad you enjoyed this recipe, Linda! Remove from the heat and let steep for 1 hour. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Hi Inna, I havent tried brandy but I think it might work well. Recipe from 'How To Bake' by Paul Hollywood. Im so happy you enjoyed it, Rahma! Hi Natasha, . Put the dough back into the plastic bag and chill for another hour. These look divine, I will definitely try! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Bakeries use day-old croissants to make them as well. The croissant should be quite moist, but not soaking wet. Thank you for the recipe. Read Next: Paul Hollywood sourdough bread recipe. Making the dough is a long process, but the technique itself is relatively easy. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Thats so great Anita! Hi Natasha! I have some croissants so you just gave me an idea what to make tomorrow . Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. 200 grams butter (at room temperature) 200 grams caster sugar grated zest of 1 orange 2 eggs 200 grams natural almond meal / ground almonds SUGAR SYRUP 500 grams water 200 grams caster sugar 2 tablespoons kirsch 6 x one-day-old croissants sugar syrup almond frangipane flaked almonds icing sugar (powdered) Method Im happy to hear you enjoy the recipe Ursula . When you are ready to shape the croissants, line 2 or 3 baking trays with baking parchment or silicone paper. Your recipe was easy to follow, and your pictures of the process were fabulous. Brush the top of the croissants with simple syrup and top with more almond paste. I have tried three recipes, the croissants, the na'an, . Thank you-. I am new to baking so its been a fun learning experience. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Its too much for 8 croissants. My pleasure Tawny! OMG! I can buy croissants any time, but always prefer to make things myself. Dunk the cut side of each remaining croissant half into the syrup then sandwich on top. Just dip it once on each side. Not a recipe. What rum would you suggest if using it. Im so glad you enjoy the recipes. Im so glad to hear that! or do they have to be 8 days old? Make a well in the flour and pour in the liquid. It should not be considered a substitute for a professional nutritionists advice. Thanks Natasha! Juice of 1 small lemon. The dough should be fairly stiff. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Banana, walnut & chocolate chip loaf 123 ratings Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts Mince pies 228 ratings Hi Karen, Ive never tried freezing them so I cant make a recommendation. Next, take a puff pastry sheet and cut it into the shape of a triangle. I thought Id mention this easy solution in case anyone else experiences that issue! If the mixture feels at all dry, add the reserved water in very small amounts as needed. Youre so welcome. obviously i have to use vanilla. Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated. Leave mixture in the fridge for about 10 minutes to firm up. Lightly butter and line a flat baking tray with baking parchment or silicone paper (not greaseproof). Up the speed to medium and mix for 6 more minutes. Brush the rolls with the egg yolk, then place one raisin in the center of each spiral (two raisins per roll). They should be golden brown; cool them on a wire rack. For the Almond Croissants? The hardest part was having to wait overnight for the croissants to harden a bit. Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Put the flour into a bowl of a mixer fitted with a dough hook. Im so glad you enjoyed it! Thank you for the awesome feedback! I just add a little bit more almond flour to thicken it up, then put some almonds on top. Preheat the oven to 175C/350F. You are welcome Tanya, Im so glad you liked it . In a large mixing bowl, with a stand or handheld mixer fitted with a dough hook stir together flour, sugar, yeast, milk, soft butter, and salt. Gorgeous croissants! Now get baking! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Its also important to keep everything cool as you work, including your hands. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Thanks for your clear, easy recipe. Welcome to the site Laura, thank you for the great review :). :-)). There is no shame in taking shortcuts in the kitchen. Im glad that your boys loved this recipe! You will now have a sandwich of two layers of butter and three of dough. 150g all-purpose flour 50g unsalted butter, cold and cut into cubes 7g instant yeast 1 1/2 tsp salt 2 TBS sugar 150ml cool water (or if you have yeast that needs to be activated, 60ml warm water and 90ml cool water) 150ml whole milk 200g block of unsalted butter 1 large egg, beaten with 1 TBS milk, to glaze Directions: Thank you for sharing that with us! Hi Lucie, did you use any substitutions? Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. 1. Love it I should do that ! Cut the rectangle into 2 strips, then cut triangles along the length of each strip, roughly 12 cm wide at the base and 15 cm high (middle of the base to tip). Tip the dough out onto a lightly floured surface and shape it into a ball. Put the butter on the dough so that it covers the bottom two-thirds of the dough. If Im have hazelnut meal, can i use this for the almond flourmeal instead? Does it matter what type of rum you use? Makes 12 Prep 16-17 hours, including overnight chilling Bake 15 - 20 minutes - 500g strong white bread flour, plus extra for dusting - 10g salt, plus a pinch for the eggwash - 80g caster sugar - 10g instant yeast - 300ml cool water - 300g chilled unsalted butter, preferably a good-quality Normandy butter You cant start a recipe for croissants with day old croissants. hazelnut meal works great! Refrigerate for 30 minutes. These are best served the same day they are made. Im so glad you loved the recipe. Read Next: What do Americans eat at Christmas? 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced You can use 1 tsp Vanilla extract instead of rum. 1 tablespoon all-purpose flour 3 oz unsalted butter cup powder sugar 1 large egg 1 teaspoon almond extract Topping 1 cup sliced almond Powder sugar Instructions Allow butter to soften at room temperature. You are welcome Katy, Im so glad you like them . Stay safe and healthy. It also took 1/2 cup of almonds. While I prefer using dark chocolate, you can use whatever your little heart desires. You are welcome Lina, Im glad you like the recipe :). I suggest waiting to dust with powdered sugar until just before serving. Im so glad you enjoyed that Mary. Instructions. The flavor difference will be significant using vanilla extract and not rum. Dont sprinkle them with powdered sugar until ready to serve. Ive made them 4 times over the last 6 weeks. If you do an experiment, wed love to know how it goes! Im a novice baker so i wasnt sure if I would be able to do this. Oh la laaaa! After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. You should get 6 triangles from each strip. they look amazing. Just trying to clarify for others, use reg sized croissants, not minis. 7. If you have a mixer, use the dough hooks and mix on a slow speed for 2 mins, then on a medium speed for 6 mins. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. These are now my favorite things for breakfast now. Masterclass: Part 2. Bake in a 375F oven for 12-14 minutes, until rolls are golden brown. Problem: filling leaks A LOT during baking. Now starting at the thick end of the triangle, roll up into a croissant. You can use 1 tsp Vanilla extract instead) If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Have you tried with vanilla? Featured in: How to Make Stunning Croissants at Home, 436 calories; 27 grams fat; 12 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 40 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 8 grams protein; 233 milligrams sodium. Bake the rolls. Not so sweet that you have to worry about your blood sugar! . Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Natasha, I havent experimented but I imagine it would taste just as good! 1 Cup water, 1/2 cup granulated sugar I was hoping that your recipe would help me with this. Chill dough overnight for at least 8 hours. Made these before and they are amazing. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. You are definitely welcome to make your own croissants if you prefer. Fold the top, exposed section of dough, cutting off the exposed butter without cutting the dough. Sorry. Oooh yum! Make sure that it is positioned neatly and comes almost to the edges. Gather the ingredients. The crucial thing is neatness when adding the rolled out butter. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Yes they can be French croissants , omglol. Please let me know how it turns out! Just got some Costco croissants as well-couldnt resist. I love your thoughts! Thats a great idea Lourdes! And I almost never bake, so I was worried I might screw them up. They even sell day old croissants. You can absolutely make the syrup in advance and leave it at room temp. . Thank you Natasha! If the butter does not fit neatly right to the edge of the dough, you will end up with parts of the croissant with no butter. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Put the excess butter on top of the dough you just folded. 8. Can definitely add up! Cheer up bro, stay chill. Can you use almond paste and turn it into a cream? Mix until well incorporated, then blend in the butter. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Does that mean i used too much sytrup? On a lightly floured surface, roll out your dough to a rectangle, about 60 x 20cm; it should be about 1cm thick.