Preheat the oven to 350 degrees F. Butter a large 15 1/2x10 1/2-inch deep-sided jelly roll pan. Spoiler: this old-fashioned spice cake recipe is a winner! Bring it to a boil over medium heat. it made me want to get my finger and wipe it across the puter screen. Spice Cake BEST EVER with Cream Cheese Frosting. All the ingredients are found in the pantry and spice cupboard! Spice cake is best when made a day ahead of time to let the spice flavor intensify. - ENunn EmilyNunn, In the true Southern tradition, this is a cake that makes a statement. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. Once cooled, flip bundt pan over and allow cake to release naturally. Blackstrap molasses is darker in flavor and a bit too strong for this delicate spice cake. Discovery, Inc. or its subsidiaries and affiliates. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Gradually blend in powdered sugar and vanilla. Make the Caramel Icing. Get the Cake Batter Frosting recipe at Partylicious. Oh I am totally going to make this cake. Combine the liquid ingredients and the dry ingredient mixtures. If it becomes too stiff, add a few drops of hot water. Source Image: www.foodandwine.com. How to Make Spice Cake using the High-Ratio Method, Chocolate Marshmallow Valentine's Cookies. The cupcakes came out amazing! I have a favorite spice cake with caramel icing recipe, but the icing is a real pain because you have to use a candy thermometer to make it - this one is so much simpler and quicker, no more standing over a hot stove for ages! Cook, whisking gently, until the mixture thickens, 5 to 7 minutes. You combine the shortening with all of the dry ingredients - not just the sugar - to create a finer crumb. We tried drizzling it and you shouldn't. Let cool to lukewarm. I am making this now for the first time, and just realized there is no information in the recipe about what size pan to use. I also like that its not too sweet! In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and allspice. kooky family in which relationships are tangled but the food is straightforward and good. Make certain you do not fold the egg whites in entirely, you still wish to see several of the white little bits floating on top. Phew! Order my new cookbook & stick around for amazing things to eat. Turn off heat. When I put the cake on the cooling shelf I saw the bowl of cinnamon and sugar. Add shortening, milk, and vanilla; beat on slow to medium speed of electric mixer for 2 minutes. , Spread in a single layer in a greased 15x10x1-in. If the sauce is too thin, just continue cooking for a few more minutes. 2023 Warner Bros. I wound up putting it in a mason container and also leaving it at room temperature. Bring to a rapid boil and pour over the flour mixture. This would be great for Thanksgiving. You can do this as a sheet cake or 2 eight inch rounds. See the Frosting recipe for the additional facts. This homemade spice cake has a fine, delicate crumb because of the high-ratio method used when making it. Sift together dry ingredients. Pour into a heat-safe mixing bowl. Add the eggs, one at a time, beating well after each addition. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Best Spice Cake Frosting from Pumpkin Spice Cake with Cream Cheese Frosting Recipe. This recipe will fit in a 10 x 15 jelly roll pan or 2 (8 inch) round or square cake pans. Add flour and buttermilk, alternately, beginning and ending with flour. Go ahead and preheat the oven to 350 and prepare your cake pans. 2 days ago allrecipes.com Show details . Icing should be caramel in color, but not sticky like caramel. Best Spice Cake Frosting This is something that can be adjusted to your taste and you can absolutely increase the spices by about 25% if you prefer a more intense spice flavor. I was asked to bake for a charity function, so I made mine in a 913 pan, baked it for about 35 minutes, frosted it with Duncan Hines caramel frosting, and sprinkled it with chopped nuts. In bowl, mix together flour, sugar, salt and soda. Spray bundt pan well with non-stick spray - I like to use one with flour in it. In my oven on convection bake, 17 minutes was perfect. Grease two 9-inch round cake pans and line bottoms with parchment; set aside. But if youre wondering if its worth it to roast your own pumpkin, the answer is no. Thank you so much, Melanie. Follow classic recipe above, but use 1-1/2 cups firmly-packed brown sugar in place of the white sugar. 50+ Quick & Easy Ground Beef Dinner Recipes, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Source Image: bakeorbreak.com. In a small bowl, stir together buttermilk and vanilla. Preheat the oven to 35oF. Set aside. I guess just what you'd expect from the name! Autumn Spice Cake with Cream Cheese Frosting Cooking Classy, 2. In this group, we share dinner, dessert, snack, and lunch recipes. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Does the brand of butter make a difference? Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Remove from the heat. Your email address will not be published. This Czech recipe has been passed down through our family for generations. This Layered Apple Spice Cake with Brown Butter Buttercream Frosting is sponsored by Dixie Crystals. Allow cake to cool completely. It's that good. It's a cooked frosting that has the texture of brown sugar fudge. Set aside for 5 minutes to cool. Bake until just beginning to crisp at the edges, 25 to 30 minutes. Turn out of pans onto cooling racks and allow to cool completely. So light and delicious. I filled the cups 2/3 of the way and they raised perfectly to the top! Love the whole beautiful idea of this cake! Make sure you start with well-softened cream cheese and butter for easily blending and no lumps. Carefully beat with an electric mixer at high speed until icing reaches spreading consistency, about 15 minutes. Cool slightly in the pan, 5 to 10 minutes, then turn out onto a rack while still warm. Visit this site for details: sallysbakingaddiction.com. Definitely not worth the expense. The spices really came through. Freeze in separate containers or freeze once assembled. round baking pans. While they are very warm, pour the icing evenly over the tops. Combine the wet and dry ingredients in one bowl and splash in the buttermilk. Add one-third of the flour mixture to the wet mixture, then mix to combine. Baking experts will explain that the high-ratio method means the fat, or butter (and in this case shortening) is mixed with the dry ingredients before the liquid ingredients are added. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. Baked goods made with store-bought puree tend to have a deeper pumpkin taste. This looks so good! They tasted wonderful, but had a strange texture. Combine 1 cup oil, 1 cup sugar, and 3 eggs. Preheat the oven to 350F and grease a 13x9-inch pan. If too thick, add a little more milk or a small amount of cream. Namely, cake flour, and shortening. Being from the South, I come from a rather, ah. Stir in vanilla. I did use rounded teaspoons of the spices for the cake and unsalted butter for the icing. Yes, both the caramel cake frosting and the cake itself can be frozen for up to three months. Frost and refrigerate until serving. Fig Cake II - Allrecipes . For the salted caramel buttercream: Add the confectioners' sugar, butter and cream to a mixer fitted with the paddle attachment. Add the dry ingredients to the sugar mixture in three additions, alternating with the milk. Made this for Thanksgiving and loved it! A 1/4 cup? Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain. In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. Pour into greased sheet cake pan. Reduce the speed to medium-low and gradually add the powdered sugar. Readers (and eaters) are sure to ooh and Set aside. This is the first step of the high-ratio method. Pour the batter into a greased 13 x 9 pan and bake at 350 . Based on your feedback, and those measurements, I feel sure that the pan I first picked out would have been way too small. Bring to a slow boil over medium-high heat without stirring. This is my mother's spice cake, but I got the recipe from my sister. Cool for a few minutes, add in the powdered sugar with a whisk and mix until incorporated. Increase speed to medium-high and beat for 2 minutes. pioneer woman spice cake with caramel icing. Super Moist Spice Cake Sallys Baking Addiction. The icing I made was a matte color, not shiny like the photo here. This Pumpkin Spice Cake Is Heaven in a Bundt Pan, By Lauren Miyashiro; Recipe by Sloane Layton, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Set aside. Scrape down sides and bottom of the bowl halfway through mixing. For the salted caramel sauce: Add the brown sugar, cream, butter, vanilla and salt to a pan and cook over medium heat, whisking occasionally, until thickened and combined, about 5 minutes. Add the powdered sugar one cup at a time and blend until well combined. by 13-in. Recipe contributed by Susan LaRosa from acakebakesinbrooklyn.com Some photos: Seth SmootOriginally published LHJ 03/12. Did any person else have this trouble?. I can currently state with confidence that I will certainly never ever use a gas oven again. If sauce is thin, just continue cooking for a few more minutes. Thanks for this recipe and the pointers on making ganache as well as caramel the day before. Bake the spice cake layers until a toothpick inserted in the center comes out clean. baking dish with salted butter or cooking spray. This recipe begins by mixing together the wet ingredients, then alternating between adding small amounts of the dry ingredients and canned pumpkin. While the cake is cooling, make the glaze by simmeringsweetened condensed milk and brown sugaruntil caramel-like and mixing in butter and vanilla. Thanks! The Nutrition Facts are calculated for just the cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour the hot mixture into the bowl of an electric mixer and beat as it cools until the icing is creamy, 15 to 20 minutes. Add milk 1 tablespoon at a time until desired drizzling consistency is reached. Preheat oven to 350 degrees with rack in the center. 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor . In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. . Enter: this perfectly spiced, caramel-glazedpumpkin bundt cake. In a bowl, combine cup shortening, cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Cooking spray, or butter, for greasing pan, 2 cups all-purpose flour, plus more for pan, Gather the ingredients. This is my absolutely favorite caramel spice cake. I despise the pics too, and also literally re-edited them 3 entire times (plenty of hours). Add the sugar and vanilla, then whisk until well combined. Add vanilla. from Apple Pecan Spice Cake with Brown Sugar Cream Cheese. Add the mascarpone and beat over low speed or until just incorporated. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Want a cookbook of our best dessert recipes? Dont be fooled by its sophisticated appearance. Learn how your comment data is processed. 2. In a medium bowl, sift together flour, baking soda, salt and cinnamon in a separate bowl. I prefer it when this happens! Pumpkin Spice Cake with Cream Cheese Frosting, 18. Pumpkin Spice Cake with Cream Cheese Frosting Recipe, 15. I dabbled with the recipe and also decided mint was my new go-to active ingredient. Remove from the heat and allow to cool. Chocolate Orange Mousse is one of the best combinations! Plus, its much more convenient. Add the eggs one at a time, blending well after each. Divide batter between the two prepared pans. . ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. Make that 24 million and one. Prepare cake pan with parchment and/ or baking spray. This is my only suggestion, truly. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. It is a moist, light, flavorful cake. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. August 29, 2009 by Tiffany King 11 Comments. With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. She collects recipes she finds at flea markets and antique stores, then bakes them and lets us know the winners! Serve with caramel icing. Melt 3 squares (3 ounces) semi-sweet chocolate and set aside to cool. Judith, I thought nuts sounded good with this cake. This occurs at about 320 degrees F to 350 degrees F on a candy thermometer. Steps: For the brownies: Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking pan with foil or parchment paper. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until smooth, about 3 minutes. Learn how to cook great pioneer woman apple dump cake. Then, add the cream and vanilla. Since this cake was so delicious, my daughter tells me she has dedicated to making 48 cupcakes for the Halloween dancing turning up next week I understand I will certainly have enough icing since your recipe made a whole lot however I am uncertain how to transform the baking time. Then while grocery shopping, I spied a Spice Cake Mix and new I wanted to combine the flavors of the muffins into a cake and Spice Cake was the perfect base. In a large bowl, combine butter, brown sugar, and eggs. Taking the idea from the comments, I added a little salt to the caramel icing. california fish grill keto; richard fitzpatrick magpul net worth; son compagnon sa femme patrick pelloux mariage; pioneer woman spice cake with caramel icing; pioneer woman spice cake with caramel icing. Hearst Magazine Media, Inc. All Rights Reserved. Best Spice Cake Frosting Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. I always find vegetable oil-based cakes to be softer and moister than butter-based cakes, so I started with vegetable oil and plenty of sugar to get the texture I was looking for. Using a mixer, cream together butter and sugar until lightened, about 3 minutes. Apple Spice Cake with Brown Sugar Frosting Recipe. In a separate bowl whisk together milk, molasses, and eggs. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Grease and flour a bundt pan (or use that great Bakers Joy cooking spray). Serve warm or refrigerate until cold. This recipe is everything you love about warm fall spices, without being too much. Old Fashioned Spice Cake with Caramel Frosting, easy spice cake, old fashioned spice cake, spice cake with caramel frosting, spice cake with vegetable oil, spice cake without molasses, Pumpkin sheet cake with cream cheese frosting, Old Fashioned Homemaking Skills We Still Need. Add Add the eggs one at a time, blending well after each. I like to use simple unsulphured molasses instead of blackstrap. Thats it. Cook and stir over low heat until sugar is dissolved. Preheat the oven to 350F. Add a small splash of the chocolate mixture to the eggs, stirring immediately (but still gently). Sometimes you just need something a little sweet, right!? fluted tube pan. For the cake: Preheat the oven to 300 degrees F and butter four 15-ounce cast-iron melting pots (or a 9-by-13-inch pan if using instead). Spoon into the prepared 13x9-inch pan. Beat until creamy and thick enough to spread. Beat for 1 minute. Tara. She is the baker in the household so I truly intended to make something nice for her because I do not typically make treats in all. Dump out onto a plate to finish cooling. Best Spice Cake Frosting This recipe calls for cake flour, but if you dont have any, you can substitute a mix of all-purpose flour and cornstarch to get a similarly soft texture. directions. This simply yields a different, fine texture (plus it's super easy). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. How to Make Apple Butter Cake Whisk together dry ingredients - flour, salt, baking soda, baking powder, and spices in a medium bowl. It's basically fall in dessert form. Filed Under: Cake, Desserts, Frosting + Icing Tagged With: baked, baking, cake, caramel frosting, easy, fall, frosting, spice cake, sweet, treats. Let cool completely in the pan. Whisk the liquid ingredients together. The caramel icing is made with brown sugar so it has a lovely rich flavor. Visit this site for details: www.siftingfocus.com. Pour into 2 greased and floured 8-in. Add oil and whisk until combined. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Prepare cake pan with parchment and/ or baking spray. The caramel glaze made a perfect combo. Opinions are my own. Bundt cakes always remind me of the movie, My Big Fat Greek Wedding. It was tasty and also a showstopper (even without the ornamental rosettes on the top, though I had the ability to balance the Turtles on the top without a problem, I simply put them a little bit far from the edge). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add eggs, 1 at a time, and cream after each. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! But let's not stop there, we've also included plenty of chocolate cakes, praline cakes, and caramel cakes for those with a serious sweet tooth. Followed the spice measurements except the mace, which I doubled because it was old, and grated fresh nutmeg. Thanks. Turn the mixer off, drizzle in the salted caramel sauce, turn the mixer back on and mix until combined. Source Image: tarateaspoon.com. This cake is incredible! Popeyes Red Beans And Rice Recipe - Easiest Way to Prepare Perfect Popeyes Red Beans And Rice Recipe, Quince Jam Recipe Low Sugar : How to Make Perfect Quince Jam Recipe Low Sugar, Pioneer Woman Marinated Olives / View Cooking Directions, Popeyes Red Beans And Rice Recipe - Easiest Way to Prepare , Quince Jam Recipe Low Sugar : How to Make Perfect Quince Ja. Source Image: www.marthastewart.com. In saucepan, mix together peanut butter, water and margarine. I made them into cupcakes and got about 27 cupcakes per recipe (could probably have done 24 per recipe by filling them a little fuller or using slightly larger muffin papers--mine were pretty small). Just to check what may be obvious to all, is this because - like poor Quentin in the sound & the fury - he has the whole dark South fighting inside him? The cake is now in the oven baking in a 9x13, so fingers crossed over that. Also, I used a 9x13-inch pan and cooked for the same amount of time. Visit this site for details: www.cookingclassy.com. See my caramel Bundt cake recipe for my favorite caramel icing. Spoon the batter into liners, filling them almost full. Sift toget In a large bowl, beat eggs with electric mixer until thick and lemon colored. Alternate adding the dry ingredients and the buttermilk to the sugar mixture until combined. After the cake has completely cooled, wrap it in plastic wrap firmly and place it in the freezer for up to three months. Refrigerate until cold. Yummy!!! Combine the dry ingredients in a large bowl. My trick to make certain you do obtain the 3 layers is to see to it you do not fold up in the egg whites completely, you wish to ensure you still have some of the white bits in it. And the Creamy Caramel Icing recipehas the texture of melt-in-your-mouth caramel fudge. No matter which you choose, it's sure to be delicious. This cake is so moist and delicious! For the cake: Combine the dry ingredients in a large bowl. I bought fresh spices and used the amounts called for in the recipe. Totally up to you! Add the vanilla and cook another minute to thicken further. Thank you for the recipe, I will most definitely be making this again. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. Spice cake with caramel! The results were perfect. I as well believed maybe it might have been just as excellent with half the brown sugar. Pour into three 8 x 2 inch round pans that have . It turned out well however Im pinning your recipe so I can do some points in breakthrough following time. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. The 22 Best Ideas for Chocolate Lava Crunch 22 Of the Best Ideas for Cake Mix Pancakes, The 20 Best Ideas for Cauliflower Broccoli Salad, 24 Ideas for Frozen Chicken Patty Casserole, 21 Of the Best Ideas for Authentic Mexican Beef Recipes, The 24 Best Ideas for Vegetable Egg Casserole, The 21 Best Ideas for Gordon Ramsay Beef Short Ribs, 20 Ideas for Cucumber Avocado tomato Salad, The top 20 Ideas About Light Chicken Salad, 20 Best Chicken Salad Sandwich Recipe Grapes, The 30 Best Ideas for Canes Fried Chicken. Fresh apples and spices are mixed into the batter, apple butter is slathered in between layers and then it's topped off with brown butter buttercream. I made 4 recipes of this for a community meal (needed to serve about 100 people) and it really is a lovely cake. Remove from heat and stir until smooth. And it's 100% FREE! Like this one! Allow the cake to cool on a wire rack until the pan is safe to touch. o.k. Visit this site for details: www.foodandwine.com. The icing will get a crisp crust if frozen on the cake. Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean. I love bundt cakes. Cut the butter into the baking mix until fine crumbs form. This cake was delicious; actually gone in 2 days! Stir until just combined. Butter a 9 x 13 inch baking dish and set aside. Mix together and add the eggs and buttermilk. I cant wait. Spray two 8- or 9-inch cake pans withflour-based cooking spray (or grease and flour) and set aside. Turn the layers out onto racks that have been sprayed with cooking spray. and then settled back down leaving a wonderful crispy crunchy top. Popular in frosting and icing recipes. Beat until creamy and thick enough to spread. 20 of 21. . Source Image: www.tastesoflizzyt.com. I find most spice cakes have too much nutmeg, or often taste like gingerbread instead of spice cake. Make up some cream cheese frosting to top it off. This old-fashioned spice cake recipe requires a few more special ingredients. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Simply strain it through a fine mesh strainerbefore letting it cool. They are buttery, crunchy, and nutty. Preheat oven to 350 degrees. So, here is her recipe if you want to try a different icing. The icing is really good. Well, Ive got a treat for you! In a classically made light and bubbly French moussebeautiful! My 14 year old son did give me a questioning look when I told him thats what we were having. MomsandKitchen, we offer practical, real-life tips and inspiration to help you make your best recipes. Hi Ellie, You commented on the Spice Cake Recipe so I'm not sure what dark cocoa reference you are talking about. It's one of the best things in life. Visit this site for details: dearcrissy.com. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. 11. Source Image: therecipecritic.com. Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Fold in the raisins. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. In a saucepan, combine brown sugar, milk, and butter. I was in a mad rush to take these pictures so that the remainder of the cake would not end up a full calamity. 10. I used a recipe from The Cake Mix Dr. as a guide, but altered it pretty heavily. (it smells amazing, btw!). The spices are pervasive, the icing concentrated and sweet, the height of the cake breath-taking. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Any idea what I did wrong? Source Image: www.lifeloveandsugar.com. Is there anything better than fall and winter flavors for cakes?