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(I would think fresh cilantro or Thai basil would send it out of the park will be trying that soon.) Thank you! Very tasty, but next time I would stir fry the chicken and broccoli I and add at the end. Jeffrey Eisner Cookbook : Top Picked from our Experts Cook it all up al dente, dump the sauce on, reduce/coat everything and call it done. Im glad we can now make it in the instant pot! Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. asian garlic noodles jeffrey eisner Made it with veggies and loved it. Instant Pot Best Mississippi Pot Roast - Pressure Luck Cooking 26. Thanks for the recipe! Another Pressure Luck Grande Slam ! I cant have the gluten but it looks wonderful. Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Ah! This recipe publication is a cheese lover's guide to some of the very best ways Substituted shrimp for chicken and turned out soo delicious. Happy Tummies here . Picky eaters in the fam, just wondering. Used wide wheat lo mein noodles. Would this alter the flavor adversely? How would I adjust the cooking time and the addition of more broth used for gluten free noodles? Secure the lid and cook at high pressure. Worked fine. Give it all a final stir. So easy, fast and amazing. Hi Chungah Or you can use basil. It's hard to believe so . Thanks in advance, and sorry to be all one-off-ish! Its so good! A Beginner'S Guide to The Basics of Ramen I used sriracha but I will cut down a bit next time. Made as written and it turned out perfect. Stir in mushrooms, bell pepper, zucchinisand carrot to the skillet. Could a substitute low fat brand like Better than peanut butter work in this recipe? . A keeper for sure! I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. I have some picky eaters here. I would normally do a peanut sauce but didnt have time. Ill cut the peanut butter down to a tbs or 2 next time. I wish Id read the peanut butter idea first. Thanks for this recipe. . It was a major hit! I made half a recipe which was plenty for the two of us (4 generous portions-two for dinner, two for lunch the next day!). Thanks so much! Granted, I had pre-cooked noodles which made it that much easier. Do you think I could use ramen/Asian noodles? In conversation with Amina Eisner. Thank you! Great and easy recipe. I made this last night as a special New Years Eve dinner. Very yummy! It is so delicious and feels fairly healthy. Of course, if you use peanut butter, and its cold. If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. IT WAS TASTY THOUGH! If you dont have this as a staple in your kitchen, let me know as I always have it and will happily share with you! I didnt have any oyster sauce so used teriyaki sauce and fish sauce and fresh childs. I cook broccoli for 0 mon low pressure and they never overcook. Next time Ill try it with chicken. Im not a fan of ginger can I omit this and still get the same taste or if I have to use it could I use ground ginger? Tasted great and the whole family enjoyed it. This is the best recipe Ive found for the instant pot. I used my 8 qt though. The sauce is so delicious! Thank you SO much!! Instant Pot Asian Garlic Noodles Print Recipe Prep Time 5 minutes Cook Time 11 minutes Additional Time 5 minutes Total Time 21 minutes Ingredients 1/4 cup sesame oil (any kind) 1 pound shiitake or baby bella mushrooms, sliced 1 large bell pepper, sliced into matchsticks 9 cloves garlic, minced or pressed Tag @damn_delicious on Instagram and hashtag it #damndelicious! So quick and easy to prepare. This was so delicious! I made it with chicken and added in an onion because I had one on the counter. Seeing all of the posts on this I had to give it a try. Im going to cheat and steal the sauce recipe and do it with rice noodles. I had to used the vegetables I have. Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). This recipe does not currently have any reviews. Damn. Once the chicken was no pink I added the broth and noodles and followed the rest to the letter. thank u! Yes, we slurped it up! As it is a very hot summer here in N.Z. This recipe is perfect to eat hot OR cold! I left the sauce completely as is and it was superb! More to Watch, Cook + Read Life Was super easy too. I did use chicken stock. Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. What can I do different to get that result? Holy cow, this is one of the best things Ive ever made in the IP! I have one question; it doesnt indicate what the serving size is in the nutritional facts. Yum !!! It was absolutely amazing!! Instant Pot Community | Just making the Jeffrey Eisner Asian Garlic Thanks for the great recipe. I only made the sauce for noodles but talk about good I even ate leftovers cold from the refrigerator! My kids LOVE these and they are so picky! Thanks for sharing your experience Constance! thanks for sharing! Heat oil for 1 minute. This was incredible, please keep it coming! The same. Just made this for supper.it was amazing!! Thats not a spice I keep on hand. This recipe has been indexed by an Eat Your Books Member. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. Instant Pot Best Banana Bread (Gluten-Free). I have made several of your recipes and have loved them all. I will definitely be making this one again! . I tried this and it turned out great! This was SOOOO delish and much better than takeout. And THAT, my friends, is some seriously delicious comfort in a bowl! Any subs for mushrooms or ok yo just leave them out. Big hit with my family, but it was a lot of zucchini. Pressure cooking shrimp for 6 minutes in this situation will be too long. I made this recipe twice. Just smooth it out with a wooden spoon so its as submerged in the broth as possible (and its perfectly fine that some will peak above the surface). I add broccoli florets and its always amazing. I used sirloin steak instead, of the shrimp and it was so amazing !!! Didnt have chili paste, so I added extra garlic, crushed red pepper, and rice vinegar. I made this tonight and happened to have shrimp and chicken. Used fish sauce because I didnt have oyster sauce. 15 minutes Cook Time 45 minutes Servings 6-8 servings Ingredients 1 whole chicken chopped into quarters (leg, breast, thigh, and wing), 4 lbs - 5 lbs 8 cups Water 1 Spanish onion peeled and cut into large chunks (you'll be removing it with a slotted spoon after the stock is made so make sure it's easy to fish out), or yellow I have to say all your recipes are the best never had one that my family did not like. Advertising Disclosure: There are no changes to the time. More Info At www.amazon.com The hubs wants it again tomorrow night with chicken instead of shrimp. Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step. I want to follow the recipe as much as possible. SOOOO GOOD! You can add it at the end and saut until cooked. Once upon a time, I had a career in which I was never fulfilled creatively. Thanks from this disabled grandmaI chopped and daughter cooked so it was definitely a win as I could sit to chop and she was able to cook after a full day of work and have it done in 30 minutes. I also used whole wheat pasta and had to make a little more sauce because the noodles seemed too dry. Added a little dark soy sauce at the end for color. Omg this is exactly what I keep hoping quick microwave noodles will taste like but am always disappointed with. Family said its better than going out to dinner at our local restaurant cant wait to make it again! This dish is a home run, and very flexible to add/adjust to. My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. Fantastic!!! We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! Cook Al dente(Box Should Say How Many Mins) and then finish off with recipes instructions. And there we have it all ready to pressure cook! Lynne. Ive been cooking Asian food as a hobby of mine for over a decade and this is going into circulation!! Turned out great. It was excellent! I recommend going with a rice noodle or some other type of noodle that isnt too starchy. for 1 Tbs of Oyster sauce I substitute 1 Tbs of hoisin and 1/4tsp fish sauce. Hope that helps! We love it! Will be trying out again soon! Done. My picky son delicious poured, it spite of the fact that I added in more of the chile stuff my mouth was on fire, but I still loved it. I have to say.WOW!! Fantastic. You can give it a go for less time but theyre more fragile. This is one of the few recipes where spaghetti subs wonderfully for specialty noodles. I always make to much pasta and hate to let it go to waste! I made these noodles for dinner last night without the shrimp. worked just fine. GOOD. Thanks. I only changed one thing.. made it with Angel Hair Pasta instead of the regular pasta. Could you please give me a substitute for cilantro? Here is a great source on possible oyster sauce substitutions. I could have eaten the entire pot. Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. Oh, and I learned the veggie and chicken trick from the also excellent Asian Garlic Noodles recipe. My only quibble is the less than 30 minutes lineyeah, it comes together fast once all the veg are chopped, but the prep work is not insubstantial. I had to take the tails off but big hoho. Toss in the scallions and sesame seeds and serve. Oh and if you end up with a watery end result just saut it till it is the consistency you like. Thank you. Didnt get salty. You'll also find vegetable-based stocks, . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Im able to make it on my 30 minute lunch break if I have the red pepper cut up prior to starting! Added additional slice garlic to vegetables . Also would you cook it longer for whole wheat pasta? Quick release when done. 1/3 cup all-purpose flour with a few dashes of salt, black pepper, and garlic powder whisked in 2 lbs boneless, skinless chicken breasts thinly sliced into 1/4-inch-thick cutlets 1/4 cup extra-virgin olive oil 2 tbsp salted butter 14 stick 1 lb baby bella or white mushrooms sliced 1 cup chicken broth 5-8 oz baby spinach Hello, this looks delish, if I wanted to use lo mein noodles, when do I add them? Add butter to a 6-quart Instant Pot , press "Saut" and "Adjust" so it's on the "More" or "High" setting. Tag: jeffrey eisner s asian garlic noodles It was yummy! You can add a bit more or less heat. I used a package of Birdseye Asian Medley Seasoned . I have added cooked chicken after it has cooked too. Now, if youll excuse me, Im off to browsing your other recipes. Keep up the good work. It is also available on Amazon.com. I always make it with just some hot chilli flakes and its amazing! Now add some sesame oil to the Instant Pot and give it some heat. I made this recipe OUTRAGEOUSLY simple and Delicious my family will see thus Great Lomein Again. It was delicious. I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. This recipe has good flavor. We added shrimp and broccoli as well. Comfort food indeed!! I modified it a bit Soy sauce + Sambal oelek + Oyster sauce = Win win! Another winner in my house! If I were to use rice linguine noodles, would I reduce my cook time? Used Siracha instead of chili pastee? Next time Ill try adding some shrimp. Dubbed fish sauce fir the oyster and was delicious! Thank you ! My boyfriend loves it as well and hes a picky eater. This turned out amazing. Thank you so much for sharing, this will now be making a regular appearance on our dinner table, as does your wonderful one pot garlic and parmesan pasta. How long would it keep? While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. I love, love, love this recipe. I cook broccoli separately in the microwave and add it when serving. Wow! Lets just make this easy enough so you dont have to visit any kind of specialty store. There is no need to add the oil. Thank you!! Going to use it on just veggies today. Still amazing . I am allergic to oyster sauce. Instant Pot Sesame Peanut Noodles Tried it tonight. Berlin. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Instant Pot Sausage & Shells With Spinach & Artichoke Hearts And so easy to make. We stuck with whole wheat thin spaghetti, and it was so good I could have licked the bowl! It worked really well. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Thank you for so many great recipes. Anyone try this with the new Trader Joes squiggly noodles? Thank you for sharing. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb I steamed some broccoli separately as instructed, and added a pound of shrimp per the tips section of the recipe. Thank you!! Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Set aside. I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. thanks for sharing! This is normal and will soon change. This was amazing I will definitely make this again. I made with chicken as my protein and used a frozen Asian medley of veggies. This dish was amazing! I had Japanese udon noodles that I wanted to try. Great balanced meal and very tasty. And the sauce was so good! Thank you, BTW, for making me not afraid of my Instapot! Now know that modified it a bit. Better than take out! If I dont have sambal oelek can I just any other chilie paste?? So good, just wanted to eat more. Thank you! So saute peppers and onions until just slightly tender.Set aside. Would I add it to the noodle and then pressure cook? I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! Amazing taste and great to freeze as well. I want to get it right. *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end.