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Clearing your mash is essentially getting all the sediment to settle so you can remove the liquid from the particles. by Brutal Fri Jan 23, 2015 1:09 pm, Post The specific gravity you've been reading about probably pertains to all grain mashes. final gravity - Home Distiller This is a tool that is used to determine the potential ABV of your mash. Gently place the hydrometer in the jar and lightly give it a spin. The most common scale on hydrometers is specific gravity, in which pure water measures 1. Store the mash to ferment for 1-2 weeks at room temperature. Click on the Bar of Dish Soap to Visit Our Amazon Storefront! by warp1 Mon Sep 10, 2012 3:31 pm, Post 000 on the hydrometer scale. We strongly suggest getting a copy of our FREE Ebook How to Make Moonshine. Step 1 - Shake up a Mason Jar bottle of Moonshine Step 2 - Watch how fast bubbles dissipate at this point your checking the "bead" (see picture) The faster the bubbles disappear the higher the content of alcohol. How to use a specific gravity hydrometer is easy if you follow along. I plan on building an insulated box big enough to hold two carboys and try to use a light bulb as a heat source. Banana Moonshine - Home Distiller You may be surprised. This type of open air fermentation leaves your mash vulnerable to the elements. #moonshiner #moonshine". You can also use a PH reader that will read the entire scale and give you a precise reading. Some people go higher and if that's what you like then you can do it. Your batch will clear in about 24-48 hours. This is one of the reasons that many moonshiners choose to make a yeast starter to make sure that their yeast is as healthy as possible before adding it to their mash. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. So some people recommend a spoon of fresh stuff, another recommends 6 spoons of what might have been in the fridge for awhile. I always meant to have him teach me how to make it,but he passed and with him the recipe. Also, some people don't care about corn flavorthey'd rather have apple pie, peaches, or other fruit flavors. While these numbers are not a 100% guarantee, it gives you a pretty good idea of what to expect after distillation. thats THE FUN OF HOME DISTILLATION ! Make sure that where you are storing your mash is going to be out of direct sunlight or drafts where an even temperature can be maintained. The number will be the lowest at the end of fermentation. 125% 066 8. It is a useful tool in moonshining and is fairly simple to use once you get the hang of it. It may reveal itself with time or, if youre lucky, the cask will pull out much of it when aging. Pure water has a specific gravity of 1. Though, this method can completely change the recipe if all other factors remain the same, so a popular method for increasing the ABV of an existing beer recipe without bringing much change, is to simply add more sugar into the mix. The specific gravity hydrometer also called the triple scale distilling hydrometer provides 3 choices of readings in one hydrometer. The term was coined due to the fact that early bootleggers often made their whiskey in the middle of the night, under the light of a full moon out of sight of neighbors and the law. Bread yeast does best in temperatures of about 74-78F or 23 to 25C. The airlock IMO gives you quick feedback as to how the ferment is progressing and also allows you to just leave it for awhile if you can't get to running it. A specific gravity hydrometer measures the sugar content of the wash and the mash to determine the potential alcohol (PA). How do you increase the alcohol content of moonshine? Sanitization: This is a good rule of thumb not only during fermentation but during the entire moonshining process. The wash will keep for up to a month so long as the fermenter is airtight. Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100 F. Take a hydrometer reading to find out your specific gravity (and write it down!). It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100F. The usual recommended starting gravity should be no higher than 1.060-1.070. The more work your yeast has to do, the longer it will take for the process to complete. The second step to making moonshine is fermentation. And would be considered low by those who do nothing but sugarheads. If you have trapped carbon dioxide in the liquid it can act as a barrier that stops this process from happening. What Does a Specific Gravity Hydrometer Measure, How to Take a Specific Gravity Hydrometer, Steps to Use a Hydrometer in Moonshine Mash. by Brutal Thu Jan 22, 2015 2:28 pm, Post Additionally, using a copper still can also be helpful in removing sulfur during the distillation process. iN THE MEANTIME .. i WANT TO TRY RICE MASH HEARD RUMOURS BUT NOT SURE WHAT TO EXPECT FROM IT MAYBE HARSH ? If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. Get your FREE Ebook by clicking the link below. After all, making moonshine is not a one-day project. Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet. It can also be used to determine whether or not fermentation is complete. . I currently have 6, 5 gallon mashes fermenting. Make sure you get the right strips for the type of distilling you are doing. It is always better to keep the production of fusel alcohols to a minimum. you can put your mash in the chest freezer. The more sugar in the liquid, the higher the reading. What should hydrometer read after fermentation? How do you know when moonshine fermentation is complete without hydrometer? Insert the hydrometer slowly not allowing it to drop. by whistlewetter Fri Jan 23, 2015 3:10 pm, Post iLL BE TRYING THE ALL CORN RECIPE SOON WHEN i FIND A WAY TO CRUSH IT. For those of us without a science degree, or simply those who did not pay enough attention during their high school science classes, this is the act in which the benecial microbes (yeast) react to the sugars in the mash to produce ethanol. It should make up roughly 25% of the next mash. You need to learn the proper steps and procedures in order to actually achieve this. After adding gypsum, add citric or tartaric acid to adjust the pH of the mash water downward. That is because the act of fermentation is one that does not require oxygen. This is possible, but keep in mind that many beer yeasts finish around 1.010. This makes complete sense when you consider that fermentation is the transformation of sugar into alcohol. Take a reading with the specific gravity hydrometer. If your reading is 1.000 your mash is ready to distill. Make sure you get the right strips for the type of distilling you are doing. A sugarhead most shoot for around 10% to 12%; Or more product from a single still charge; But the added sugar will dilute the flavors; When first starting AG it can be tough hitting the numbers you want; And sugar makes a good little supplement if needed; DME or LME would be better if AG is really what your after; Anything collected under 80% ABV on this run is considered a Sour Mash whiskey; Congratulations! Making Beer | Brewing Supplies | Copper "Moonshine" Stills | Stainless Steel Stills. If its 1. Throw in some sugar, yeast, and pearl ash for flavor, then let the mixture ferment for about a week or two. But what ever floats your boat will work. They measure the amount of sugar in the wort or mash. Grab some corn (about 30 pounds) and mix it with water at a ratio of three parts water to one part corn. I didn't get an infection either. If I personally make or sell an item, I will mention this in the post for each item. The only way to be sure that fermentation has completed is by measuring the specific gravity. To make peach moonshine mash, you'll need at least half a bushel of peaches. How does it work? by Jimbo Fri Jan 23, 2015 4:07 pm, Post Keep taking readings, if needed, until the gravity stops dropping which means the fermentation is complete. Hydrometer Wisdom: Monitoring Fermentation - Whiskey Still But a lot of people, including experienced homebrewers, still accept the myth as fact. Fermentation. Weigh and measure out all your ingredients. Compared to cooking your mash and distilling, this step is pretty much a breeze. The gravity would be approx 2.000 i.e. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on. Transfer this to a kettle and heat to 170F. Before you add your yeast it is important to measure the gravity in your mash. What Specific Gravity Do I Want My Mash To Be For Moonshine? Should I stir my mash during fermentation? This is the most cost effective method as it requires you to add nothing to your mash or shine. Snake Oil Whiskey And Miracle Elixir - It'll cure ya or kill ya. I normally do a corn and malted barley recipe and have the "peach brandy" recipe waiting to be distilled. I heat my mash water to 165 and mash the grains for 60 minutes. 875% His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. Temperature: Your temperature needs will depend on the manufacturers instructions on the yeast you have used. And many end up around those numbers. by Prairiepiss Fri Sep 07, 2012 4:47 pm, Post In ethanol fermentation, one glucose molecule is broken down to two ethanol molecules and three carbon dioxide molecules. Discounts and delicious recipes sent to your inbox Enter Your Email Below, That is because the act of fermentation is one that. Of course, using a hydrometer is not strictly necessary in making moonshine. After 14 days, check your airlock. 875% 064 8. Again, replace 3-3/4 gallons of water into your fermenter so your yeast doesnt die while you distill. Your temperature needs will depend on the manufacturers instructions on the yeast you have used. I love how you can get recipes and know whats in Moonshine. I can guess what happens if you under yeast , but what happens if you over yeast your batch ?? Note: The the collection bucket and the fermentation vessel can actually be the same container. by shadylane Thu Jan 22, 2015 4:20 pm, Post Releasing the carbon dioxide in your mash can be as simple as shaking your fermentation bucket, removing the lid to allow the carbon dioxide to escape and repeating as necessary. Ten days after pitching the yeast, you should take a sample of beer from the fermenter and measure the gravity. However, they all have one thing in common - they produce high-quality moonshine. As a rule, for a healthy ferment you want oxygen introduced at the onset of fermentation and not afterwards. Check out the blog and video, Amazing Horseradish Mustard Recipe, you will be astonished how easy it is to make! Once temperature is reached, add 6 pounds of cane sugar. Our original brix was 6 (which is different than potential / starting alcohol) with an estimated specific gravity of 1.024. A general rule of thumb is to watch for a cease in activity in your airlock. Overly Sweet: If your mash is overly sweet there are two possible reasons. by whistlewetter Fri Jan 23, 2015 2:24 pm, Post what water is best to use for your mash and why A commercial distiller making a high quality finished product would believe that pure, all grain whiskey is the way to go when making a craft spirit. A couple of notes, this chart assumes that the fermentation will end at 1.000 specific gravity. Determining the right gravity after mash in all grain brewing This could be because of the illicit nature of moonshining and the need to ferment large amounts of mash in secret. How to Use a Hydrometer - Clawhammer Supply I stuck it in a tub of hot water as well as used a fish tank heater. This recipe will be a "corn whiskey" or "white lightning" if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. Measuring and Calculating Alcohol Using a Hydrometer 375% 068 8. . However, your hydrometer should also include a conversion chart if your mash is reading at a different temperature than what your hydrometer is calibrated to. However, feel free to leave a comment or respond to comments made by others! Step 14: The ideal starting alcohol for strawberry brandy is about 8%. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. Leave it sit for a few hours or use an immersion chiller to cool the mash to 70 degrees. Fermentation requires a whole lot of time and not much else from you-other than patience that is. It will absorb water, expand and then slowly settle to the bottom grabbing the particles from your mixture as it falls. There are several ways to tell when fermentation is complete. Rum for example is typically higher. Using a hydrometer is simple and it can tell you exactly what you need to know to get started with the distillation process. If your fermentation bucket is too large for your fridge or you dont have the ability to chill your mash then choose another method. Original Gravity OG Measure the gravity of your mash before fermentation and before adding the yeast. Any hardware used for mashing, fermenting or aging. First, cook the standard corn whiskey mash described above. If the distilling environment isn't this warm, wrap the fermenter in a blanket and use a heating pad if necessary. . Step 1: Make the moonshine mash. The low proof of your distillate was also because of the low alcohol content of your wash. The reading we focus on when we use this hydrometer is the Specific Gravity (SG). All you need for this test is: The only scientific way to check for fermentation is to use a Hydrometer. I figured I might of screwed that one up. However, you'll notice that "moonshine" is conspicuously absent. Also, the chart assumes a starting point of zero sugar in the solution. Heres how a sugar shine wash is made: Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. And still make a great drink. by Prairiepiss Mon Sep 10, 2012 5:49 am, Post When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail. The small packs of gelatin come with four different sachets of power. Which is the range most shoot for with AG mashes.