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1001 Greatest Sausage Recipes offers a collection of the worlds greatest sausage recipes. Add 1 teaspoon pepper and 1 teaspoon or more marjoram, mixing well. There is huge number of recipes simply floating across the world. It consists of pork and offal, beef blood, a grain such as barley, buckwheat or rice, marjoram, and spices. Place barley in 400 ml of meat stock, lower temperature and simmer for 25 minutes until soft, but not overcooked. If you'd like to make more than 1 pound (0.45kg) of blood sausage, use a bigger pot that's large enough to hold all of the sausages. directions Cut HALF of the fat pork and all lean pork in small pieces; add onion. For another easy method, slice the sausages and broil them with a little mustard until they're browned. Finely dice remaining fat pork and add; mix. It is made from pork without the using blood. Finding a reliable recipe on the internet becomes harder every day. England and Ireland: Usually you will find rusk, barley, rice, potatoes, flour, or oatmeal. Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a 1/4 inch (6mm) die. Finish cooling in air. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/v4-460px-Cook-Blood-Sausage-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/aid10431624-v4-728px-Cook-Blood-Sausage-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"