\u00a9 2022 wikiHow, Inc. All rights reserved. Another option is to use the tip of the knife to pry the core up toward you. With 1 corer so easy and fast we can remove the center from apple. The motion is the same as when using a tube-shaped corer, but it takes a little more work to rotate the corer by hand. Skip it, dont make a hole and just use your pastry bag to inject the filling (more details on this later in the article! cupcake hold its shape and also give the filling something to rest on. I'm munchin' while everyone else is still sawin'.This also saves the maximum amount of apple for consumption. Check the technique with photos and video How to MakeStrawberry Mushroom. aim for. We all like apples and its great way to prepare them for stuffing, baking or just fancy serving. Corers are so useful to garnish food and of course to prepare fruits and vegetables for cooking. right into the center of your cupcake. Not wanting to have ANOTHER tool in my drawer, I used a great big piping tip (I think it's called the french star?) now, you know exactly what you are doing. The flowers I made with a cookie cutter and the center remove with a vegetable corer. Most of the skin will fall off during baking anyway, and it can easily be pushed aside if desired. Apple slicer and corer is a great tool to make flowers out of radish for a vegetable tray! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. References Knife control is important when doing this, so raise it with patience rather than yanking it toward you. Although using a knife gets easier with practice, you could slip and cut into the good part of the apple if you're not careful. I use vegetable corers very often in my cooking. When you remove cake from the center of the cupcake in order to make a hole for your filling, dont discard the cake! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Barbara holds a B.S. You can see in the photo the corer slightly bent. The best guide. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. Simple is the key! Tested. Be sure to wash the apples first with water no soap to remove any dirt, wax or pesticides. I hope, you enjoy it! It would not be good to bite into a cupcake and hit a hard center. on Introduction. For example, I checked reviews for my apple slicer (which I love and want to buy forsomeone) and people saying new one not working well like old one! Sounds pretty easy, right? Baking Yep, a paring knife hole or just jam the bag inside (parchment will probably break down after a few cupcakes, but a plastic one will hold up all day) then squeeze and pull it out. Then, enjoy cleaned apples as is or use them as a component in another recipe. Peanut butter works real well. For example, my 0.5-inch corer is not strong enough for hard fruit and vegetables. i have an apple corer but also have used a melon baller it works well. Time to get excited. Happy baking! Gently drop the apples into the pot in batches dont crowd them and leave them in for about 20 seconds to loosen the skins. Take care when using knives by working with caution and keeping your fingers out of the way. Turn the halves over to lay flat and slice each into two pieces, resulting in four quarters. i just use a little paring knife. If we have to deal with many apples really time saver tool! Run the blade around the circle to remove any pieces of the core. I made a stem for the potato mushroom so simple but very impressive garnish! The corer is a great tool to make a stem for fly agaric mushroom from the radish. Core before boiling, as the seeds in the apples become toxic when heated, boiled or ingested. The technique is super easy. Keep in mind that you are making a cupcake and still want the cake to be the number one component in the dessert- dont remove so much cake that it no longer qualifies as a cupcake! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The pointed spout of the pitcher will help guide your filling However, we found it a little difficult to slice probably due to its hardness. One easy way to take those cupcakes from good to absolutely fantastic is to fill them with delicious fillings. JewelPie is a personal finance & lifestyle blog by Sara Khong, owner of a small cooking school: New Malaysian Kitchen. that it is completely surrounded by cake. Newer model peelers, which usually have a layer of plastic behind the blade, will not work. A Wilton plastic dowel. How to use apple divider I learned a long time ago and had a few in my life. If you wish to quarter the apple, you could turn the halves over onto their cut sides. There are pieces of the stem and bud on both halves, so remember to get them all. Lemon curd inside your cupcakes? Reply Slice them top to bottom down the middle. Now, you can go about this in a few ways. Stuffed cucumber with cream cheese and celery, garnished with carrotflowers. Cut as close to the stem as you can to save the edible portions of the apple. That way, you can remove the entire core in one go. Choose a good one and it will be an investment! I just twist in but not all the way to the bottom and pull it out and it's the perfect size hole for any delish filling! You can use the cake later on to seal the filling in the cupcake (which will be covered later in this article!) Use a paring knife to cut diagonally down to the center point underneath the core. Go to On the photo my most used and favorite corers. My 0.5 corer is the perfect tool to make the stems of the mushrooms. Thank you for showing this safe and easy way to core an apple. Recommended How to Make Easy Channel Knife Garnish Tool. A soft filling that can hold its shape is what you want to For tips on using an apple corer, read on! By using this service, some information may be shared with YouTube. Starting from the stem end of the apple, place the tip of the peeler next to the stem or stem hole and push the peeler blade straight down through the apple. I use a big tip with the serrated edge, that way it mimics a serrated knife sort of thing, then I just push it into the cupcake half way and just the pressure pushes the filling even more down and it gives me perfect results! Have the pastry bag filled and ready then stab the tip deep into the cupcake. Using a large, smooth-bladed knife, place the blade horizontally across the apple and slice straight down all the way through the core, from stem to blossom end. PEAR Technically, any fruit that has seeds in the middle and need coring can benefit from an apple corer/slicer. ok, I have a bismark tip and to me is useless.is soo thin that it barely puts any filling on the cupcake! When using softer fillings like jam, curd or a melted Share with us below! Of course, you could just slice it all the way through, but it is infinitely more pleasurable to just give it a twist and hear that delightful crack as it snaps apart. on Introduction. The OXO handle when we turn back, just moving itself without corer and starts moving with a corer when we turn it clockwise. But, if you want skinless apples, blanching is an easy way to peel apples: While blanching apples longer may make the skins looser, it will also make the apples less firm or even mushy. The liquid filling could go through the cupcake paper, tearing it and making a mess. We like smart solution to everyday chores. Use the peeler point to push out the core, removing it in pieces if necessary. This is wonderful!! Repeat with the other three quarters. POTATO The idea is that the apple slicer will create wedges of potatoes which are uniform in size. 9/10. Use the bottom of the pastry tip (not the pointy end) and press it into the cupcake center, removing the middle cake. The mellon baller makes a really clean cut compared to the spoon. I have used apple corers in the past but they never seem to cut correctly, either leaving some of the core and seeds, or taking too much apple with it. We can make so cute kids dessert garnish with vegetable corer from strawberry, kiwi, and apple! When we turn NorPro the corer goes together with the handle. Using an ice cream scoop to fill cupcakes will also work for any type of filling you are using from a loose jam to a firm cookie dough. Share it with us! Even better than using a spoon is to use a mellon baller, and balling out the little hemisphere of apple core. with the little sawteeth? If you don't have a knife like that, stick with a paring knife and scrape away any parts of the core left behind after the initial cut. Check out the technique! This type slices up the apple while removing the core. % of people told us that this article helped them. Use a small ice cream scoop to get an even amount of filling into each cupcake. Flavor profile is super important so be sure the extra flavor you are adding when you fill your cupcakes is in line with the whole dessert. The 1 inch is great to remove the center from apple for stuffing and canning, make stuffed potatoes and of course, garnish food! from the University of Pittsburgh, where she often cooked elaborate meals and desserts for friends. From cucumber or other vegetables with a corer, wecan make perfect circles to garnishsalads,appetizers or other dishes. 12 years ago Its a cooks benefit a bit like getting to lick the bowl after making icing but much healthier. 1 I consider as must to have for any kitchen. Do this 4 times on all sides of the stem, then cut in a circle to connect the incisions. Instead of throwing it away, we saved it by sharpening it with our prized Zwilling knife sharpener. There are 13 references cited in this article, which can be found at the bottom of the page. Theres no law that says the apples in your recipes must be peeled. Recommended Many Ideas How To Decorate Table With Paper Napkins For Party. Once you are able to get a firm grip on it, pull it up to remove it. For your own safety and the sake of the apple, slip a damp towel or non-stick mat underneath a cutting board to prevent it from moving while you work. Just push at an angle down, do not slice. Your hands are the perfect tool, after all. At JewelPie, we believe in making full use of tools to make life easier. Review Wolfgang Puck 12 Piece Garnishing Set, Recommended 7 Easy Pepper Garnish ideas. We can use apple devider to make flower look cookies or other baking goods. We use cookies to make wikiHow great. A Web Experience brought to you by LEAFtv, Williams-Sonoma Taste: How to Peel and Core an Apple, Healthfully.com: How to Peel the Skin Off Apples, How to Get Wax Off Apples for Dipping in Caramel. I bought my corer many years ago if I am going to buy now new one definitely choose stronger one. The best time to wash an apple is before cutting into it. Whether you do this before or after removing the core doesn't make much of a difference. Squeeze the filling in until it starts bursting up through the top. You could also use a flat, ring-shaped corer. on Step 7. For extra protection, wear kitchen gloves when coring the apple. If it seems unsteady, expect it to move at the worst time. Cut straight down to slice off one side of the apple. "Article told every possible way to core apples with every type of tool. Dont worry about not having an apple corer. A tlittle humor don't hurt either! Just make round shape cookie and place apple devider on top. The easiest type of corer to use is one with a long handle and a circular tube with a serrated bottom edge. Updated 27 Oct 2010 , 5:41pm Required fields are marked *. Great tool to make cavities for stuffed potatoes. If you just push the tip in and squeeze it doesn't put mush in there true. Repeat, going around the core in a rough circle. For example, lay the portions flat on the cutting board and cut them from top to bottom to create slices. Instead of buying pre-sliced apples, take advantage of whole ones while they are fresh. It saved our eyes from a lot of unnecessary tears. Check out how to make this flowerEasy Cucumber Garnish Ideas, Check the recipe Russian Imitation Crab Meat Appetizer. a regular, old soup spoon and shovel your filling into the cupcakes! If you are planning to do food canning, corers must have, especially apple corer. Read more How to Make Parmesan Flowers, The center of the flowers I made from cheddar cheese, Recommended How To Use Melon Baller 13 Ideas With Photos. To see more cute and easy to make cucumber garnish ideas, visit13 Easy Cucumber Garnish Ideas With Many Photos And Videos. It's great for cutting an apple into wedges with one fell swoop. Try putting a wet towel or a non-slip mat underneath a cutting board to steady it. Twist the melon baller around to clear out the cut, leaving it clean and consistent. I like to use the only large one. The exit should be just outside the core center or stem on the other side. It is a cute and impressive appetizer! Then I just pipe the filling into the empty hole. The easiest way to core an apple ever: slice it in half vertically and use a spoon to scoop out around the core. Another way to do this is by scooping out the stem and bud with a melon baller or spoon. Still squeeze as i pull out the tip and it leave a nice amount in there. Use a small knife to cut the partial core from each quarter in one swift motion. 11 years ago By clicking "submit", youre consenting to our email newsletter with cooking content and information on products. To make this prettycucumbergarnish flower I use 1-inch corer too. I have a citrus juicer that has a little serated edge and a about the size of a nickle. During Martha Stewart's Cupcake Week a while back, she had someone who used an apple corer to pull out a little core from the middle of the cupcake before filling. 2004 - 2022 Cake Central Media Corp. All Rights Reserved. The cupcake may absorb the liquid filling, leaving a hole in the center where the filling use to be. This post may contain affiliate links. your cupcakes. This time, weve discovered other uses of an apple corerand slicer. megandeann, I want to fill some cupcakes with Bavarian cream but I don't have an apple corer or any special tool to core with..What do you all use?I have lots of trinkets in my drawers but nothing comes to mindThanksLaurel, i haven't used anyof these as i use a bismark tip to fill but possiblilites maybe- melon baller- baby spoon (or a small serving spoon that size)- a larger size straw. If you have a softer, runnier filling like a lemon curd or raspberry jam, a little bit will go a long way- you dont want half the cupcake to be jam! Welcome! Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Ice the cupcakes as desired then So skip very soft fillings that will just cause problems. Use your finger to poke a hole in the center of the cupcake, pressing the center cake down and creating a hole for your filling (be sure your hands are clean or wear gloves!). best, time to take a look at how to fill those cupcakes! Whenever I fill a cupcake I use a large piping tipwith a big openinglong tip is real helpful. If you dont want to bother with coring the apple, theres another answer: Leave the core as-is. I dont want to say about all plastic pineapple slicers, may some works great on super ripe pineapple. I was impressed with the quality for the money I paid for. There are also non-stick cutting board mats you can get online and at kitchen supply stores. What to Do with Leftover Pie Crust (9 Creative Ideas). In Elinor Klivans cupcake book, she just uses a paring knife to carve out a little cone shape. By using our site, you agree to our. If we serve for kids and peel it anyway, make the rose! You are likely ready to start filling some cupcakes and, by Very easy to make but very tasty! No matter how you plan on coring an apple, you can peel it before you get started. So easy to make and a very impressive appetizer idea. Instead, learn how to core an apple using an ordinary vegetable peeler with a pointed end. If you're having trouble keeping the cut consistent all the way around the stem, try making more incisions. A bubble tea straw. How, exactly, do you do that? AJNS New Media GmbH | Storkower Strae 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Alexander BauerKitchen Stories is supported by product placement. When you make a hole in your cupcake for the filling, try to Check the inside of the apple for leftover seeds. I use the end of a wooden or plastic spoon as well!! */. Read more How To Use A Pineapple Corer Slicer With Garnish Ideas. Grab It is also a methodical and clean way to fill cupcakes as you scoop the filling right into the hole in the center again and again- easy and precise! So many types of corers exist, I am going to feature a few what I have in my kitchen: 0.5-inch corer is the perfect size to make a center for most of my garnish flowers! How to Use NorPro Carrot Curler To Make Flowers, Recommended 7 Easy Carrot Garnish Ideas. This method works very well especially for fillings that are easy to pipe. No problem! ditto. Rinse it off under clean tap water to remove debris. We dont need great knife skills to make the carrot flowers, I use my carrot curler. Here are a few you may want to consider: Of course, you may have other cupcake filling ideas in mind The tube fits over the core, holding it together while you pull it out. Trim off any remaining apple pieces and use them in a recipe. You can learn many easy garnish techniques with photos and recipes on my website. 7 Creative Ways to Fill Cupcakes (Without Buying a Tool). #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } All tip submissions are carefully reviewed before being published. To core an apple with a knife, first cut it in half vertically. way down to the paper. I use a cut piece of sps Pillar(wilton), just twist as you core and pull. Which Apple Can Be Substituted for a Braeburn Apple? Flower from parmesan great garnish for meat and cheese platters, cheese balls or other appetizers. Corers are better at cleaning out an apple than knives, but a loose seed or core fragment can fall out of the tool and get left behind. If you go straight down, the core will be more difficult to pop out (and you waste that much more apple!) Holding the apple with one hand, use your other hand to work the peeler. ONIONS This work exceptionally well! Im Gala. Recommended 7 Easy And Fun Radish Garnish Ideas For Vegetable Platters. I push it in and then twist the cupcake around the tip at a 45 degree angle to make a good "hole" in the middle then fill with the filling. Before you start stuffing your cupcakes with just any old ingredients, you should think about what type of fillings you can use. She started baking on her own at age nine, creating appetizers at 10, and making family meals by 14. Core an apple and make apple rings with just a knife. ). Press, but not too hard, dont cut throught, just make a design by pressing. It's amazing how much easier it is to get more apple-flesh this way than the "usual" way. Whether you're baking apples or slicing one up for a snack, removing the inedible core isn't as hard as it looks. It is less precise than cutting, so it takes away more of the juicy flesh. However, if I shop again I buy a little more expensive OXO pineapple slicer. Place the knife on another side of the stem and push it all the way through the bottom again. Cut the hard, stringy core chunks off the apple slices before using them. centers you saved back in the center of the cake, sealing the filling inside so wikiHow is the best resource I've. Use a large pastry tip as a cutter. Hold one of the quarters cut-side down on the cutting board and slice down just above the core at an angle to remove it. ganache, put the filling into a pitcher or measuring cup and then pour it into A spoon and a sharp knife will do the trick just fine. Why make things more complicated than they need to be?! Last Updated: July 25, 2022 /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. really fast. The set has 2 corers small and large. The bottom of corer is not sharp enoughto cut out pineapple core. Place a little jam in the center of the cupcake batter, sprinkle some chocolate chips in the middle of the cupcake batter or scoop a little nut butter into the batter. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. For tips on using an apple corer, read on! by While using a spoon to scoop your filling into the cupcakes Dont be attracted by super cheap items, unless it has really good reviews. Home Post Archive 7 Creative Ways to Fill Cupcakes (Without Buying a Tool). You could also use a melon baller to scoop out the insides. or you can eat the cake centers. This tool has a long, vertical, exposed blade, and its sometimes called a swivel peeler. If you're using the blade-type corer, push it down into the apple and begin rotating it around the core. Great for kids party idea! If you're using a knife, slip the tip of the blade underneath the skin. Once your cupcakes are filled, you can place the cake Cupcakes are light and fluffy and the filling should match. With stem-side up, picture the probable location of the core and place the knife blade about 1/4 inch from the edge of the core. It will separate the core from the rest of the apple. Or, speaking of mess, you could bite into your cupcake and have filling pour out- not good! So sorry mint jelly, you are not a good filling for carrot cupcakes. Save my name, email, and website in this browser for the next time I comment. I can say more, I like NorPro pineapple slicer corer and it works great. you make nice, simple, funny instructables, and even i can follow them! I checked English long store cucumbers. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Reply Repeat with the remaining apples. Check out all details on how to make it 7 Easy And Fun Radish Garnish Ideas For Vegetable Platters. The easiest way to core an apple without sacrificing too much of the fruit is to slice it first. justa few examples, how we can use this useful tool. 15 years ago. As you guessed, this method is also quite accurate as you can ensure each cupcake has exactly the amount of filling youd like. wikiHow is where trusted research and expert knowledge come together. If your cupcake is filled with chocolate ganache, add a few chocolate sprinkles to the cupcake. You want the filling of your cupcake to match the flavor of your cake and the flavor of your frosting. For example, if you used raspberry jam, put a dollop of jam on top of the cupcake frosting. Really great garnish tools set to have an absolutely great gift for someone who likes to cook. Pear is one of them. Include your email address to get a message when this question is answered. Use a knife with a rounded edge, not a pointed one like a steak knife. One of the most common ways to fill a cupcake is to put the filling inside a pastry bag, cut off the tip and then dispense the filling into each individual cupcake.