The soul-soothing menu is equally magnetic, beckoning diners with escargot gratin, voluptuous mussels floating in an herb-and-garlic broth and duck confit with fingerling potatoes, English peas and glistening kumquat glaze. with a friend. Entice your companions to embark on a tasting tour of Rodriguezs own line of small-batch tequilas and mezcals and raise your glass to good vibes and great ambiance enlivened with sultry Latin music. The affordable prices and late-night open hours keep us coming back again and again to one of the best restaurants in Highlands Denver. Departure date must be after arrival date, VISIT DENVER'S Commitment to Diversity, Equity & Inclusion, 10 Razones para Visitar la Ciudad a Una Milla de Alto. We love the variety on the menu and knowing well always be able to order our favorites as the menu stays pretty consistent. More to love: the roasted carrots mated with lemon-smooched tahini and haloed with candied pistachios. Race for a reservation to explore Freemans menu, too, which trumpets infallible wood-oven-blazed, sourdough-crusted pizzas and a brilliant plate of char-swatted swordfish puddled in a chile-laced broth bobbing with cannellini beans. Pita bread, for instance, sounds deceptively simple, but the charred pillows of puffed dough that emerge from the wood-fired oven, are remarkable. every time we visit. Only open for dinner, at Sushi Ronin youll find a more upscale dining experience for special occasions, and a reservation is almost a requirement (seating goes fast!) The 14,000-square-foot space also highlights brilliantly graffitied outdoor picnic tables painted by local artists. If you lust for glamour and elegance, flash back to the golden age at The Cooper Lounge, a gorgeous cocktail parlor perched on the mezzanine overlooking the Great Hall, Union Stations bustling centerpiece. Barolo Grill, a Northern Italian restaurant in Cherry Creek North, is for beautiful bottles of Barolo, Brunello and Barbaresco, sensually crafted pasta dishes and woodsy Barolo-style braised duck; for exquisite service, lush floral centerpieces and fine-tuned tasting menus sketched with experimental flavors bereft of borders; and for one of the loveliest dining rooms in the city, where tables are still sheeted with white tablecloths graced with polished silver and gleaming glassware. Hungry For More? Welcome to Female Foodie, an online community powered by women who love good food. The fried plantains, black beans, avocado & guasacaca sauce make for a delightful medley of fresh and filling flavors. We recommend the Signore Bianco, crafted with stracciatella, Parmigiano, creamed leek, red onion, green olive, Fresno chile, and fennel. One of our favorite food halls in the Denver area (and Denvers very first food hall), Avanti Food and Beverage, has a rotating selection of seven restaurants, two bars, and plenty of indoor and outside seating. Comfort foods of the Latin-American culinary cannon is the calling card of Work & Class, a refreshingly free-spirited restaurant in the River North Art District (RiNo) from two-time James Beard Foundation Best Chef nominee Dana Rodriguez, whose soulful cooking more than lives up to its ballyhooed billing. SUNDAY Let's get stirring, chopping, mixing, Denver's restaurants have flawlessly executed classic desserts, infusing originality and topping them with artistic flare. Wondering where you should eat right now? Chef and prolific restaurateur Richard Sandoval (Tamayo, La Sandia and Avon-based Maya) introduces a progressive and eclectic wave of global flavors at Toro Latin Kitchen + Lounge, the newest food destination inside the classy Hotel Clio in Cherry Creek. If youre more in the mood for nigiri sushi, ask if they have bluefin akami available, which is only available when they can get it fresh and isnt on the regular menu (pictured), though the regular akami nigiri is fantastic as well. We suggest ordering the Chicken Fried Eggs with Buffalo Hash, made of pecan wood-smoked, free-range buffalo, fried six-minute eggs (yolky perfection), jalapeo cornbread, and fresno chili hollandaise plus the Bananas Foster Pain Perdu. If you happen to find yourself at Uncle on a cold night and the wait is too long, we can assure you your food will taste just as good at home, so call ahead and get it to go. At the counter, youll find fresh butcher and deli foods, and you can choose to order your sandwich here or receive table service. Love hands-on experiences? Made by. Sassafras is an easy choice for an unforgettable breakfast. (optional). While there are menu boards scattered throughout the labyrinth of muraled dining rooms, the servers are more than adept at helping diners navigate the syllabus of appetizers, salads, side dishes, pasta, risotto and chicken and veal dishes. 4 PM - 9 PM But while the human race could quite possibly exist on ramen alone, Glo, a buzzy space with kaleidoscopic paper-lanterns, exquisite plateware, a hand-painted mural of a skull spewing noodles, must-see bathrooms (truly) and a frolicsome outdoor patio, also produces intoxicating small plates, skewers and cocktails, including the standout Seven Samurai, a union of bourbon, vermouth, passionfruit, egg white foam and a twist of crushed peppercorns. Your email address will not be published. If youre in a New York state of mind, start spreading the news: A slice of the Big Apple recently landed in the River North Arts District (RiNo), and you most definitely want a piece of the pie. 10 PIN THE ALLEY, 3900 N Elati St, Denver, Sushi Ronin serves up some of the freshest and tastiest sushi in Denver, and is one of the best restaurants in Highlands Denver. Its a cult favorite of local and national celebrities, the food cognoscenti and just about everyone else who appreciates true culinary artisanship coupled with imaginative cocktails and a meaningful, well-edited and adventurous wine album that spotlights bottles from Spain and Portugal. 10 Best Ice Cream Shops in Denver. And Cantina Loca has all of that and more. To travel through the dishes that define Cafe Brazil, a charming South American restaurant from Mauricio Zorrilla and Tony and Marla Zarlenga, is to drift into a land of gypsy chiles and vibrant spices, fresh herbs and sweet plantains, passion fruit and prawns, swollen scallops and bacalhau, all beautifully harmonized in heartfelt ways that explain why the Berkeleyneighborhood restaurant has such a loyal following. The cocktails are heavenly, too. We provide the highest quality of service and utmost personalized level of support to our clients. Inadvertent errors are possible. Along with the black beans and rice, consider the superb paella, a weekend-only marvel that might showcase mahi-mahi, mussels, blue oyster mushrooms, chorizo or piquillo peppers. Lettuce wraps are the perfect serving sizetasty and they have some spice to them! La Mexicana Taqueria is a great place to head when youre looking to escape the often over-crowded restaurants in the Highland neighborhood. Main dishes seesaw from lemon-ricotta ravioli dressed with local greens and mushrooms to the thyme-braised lamb shank matched with butter beans, olive relish and crumbled feta, a dish that deftly redefines American comfort food. SO GOOD. You must also be aged 55 or under, and meet English language, health, and character requirements. Chef, owner, culinary instructor and sojourner Linda Hampsten Fox oversees this dazzling LoHi market, bakery and restaurant that looks as though it could have been transported from Manhattan. Inspiration is a-brewin in Denver. At Sassafras, youll find beignets, three varieties of shrimp and grits, cornbread, biscuits, and more southern-inspired offerings covering the menu. We recommend choosing the german potato salad side to accompany your sandwich, but skip the cream sodas as they are actually vinegar-based shrub sodas, and paired with the vinegary potatoes, they might send you into a vinegar overload. You cant go wrong with the Choriqueso, but we also love the Al Carbn steak taco that features nice, giant slices of onion and avocado on top. All glitz, glamor and swagger, Il Posto turns out a daily-changing menu of up-to-the-moment dishes that defer to seasonal ingredients; skilled risottos mingling with everything from mushrooms and truffle oil to celery leaf and sprigs of fresh rosemary; finessed fish dishes; and Ask locals about the restaurants picede rsistance, and youll get a unified answer: the herb-laced beef-tallow candle, the fat of which pools on the plate, resulting in a seductive puddle that adds a glorious luster to the slices of crusty bread that are served alongside. The menu is pretty vegetarian and gluten-free friendly as well, with many options in each category having the option to go V/GF by request. 2022 Visit Denver Convention & Visitors Bureau. Local luminaries. Dually jaunty and formal depending upon the occasion Rioja remains one of the top restaurants in the city. MONDAY And if youre jonesing for an incredible burger, this is the magnum opus. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We take great care to develop a strong client relationship, coupled with efficient communication. Create your own business profile on city-data.com. Its always slurp season at this West Highland ramen parlor where besotted enthusiasts pile in for all species including offbeat ones of the thick Japanese noodle soup: smoky miso and bacon confit; the ferociously brain-penetrating Deathwish; shrimp and pork tantanmen; lemon-glazed chicken shoyu (soy); prime rib shoyu; roasted mushroom ramen laced with chile jam; and kimchi Bolognese mazemen. $$$$ Italian, Wine Bars, Breakfast & Brunch. Or if youre more of a pizza purist, the Margherita is amazing as well and can be found at a great price during their weeknight happy hour. Denver is also known as a craft beer mecca. In addition to their Detroit-style pizzas, they also have Chicago, NY and Italian-style pizzas. Dont miss the adjacent rum bar, a spirited hangout that grandstands one of the best rum collectionsand rum cocktailsin the city. Or treat yourself like "a boss" and cozy up to the bar with a classic gangster An anthem to the world-over street foods awaits at ND streetBar, which also touts an all-day Wednesday happy hour with food specials and $10 pitchers of Avery Brewings popular IPA. All Rights Reserved. Bar Dough is one of the best Italian restaurants in Denver, and definitely one of the best restaurants in Highlands Denver with its inventive menu full of meat, fish, pizza, and pasta dishes. With a sandwich menu that has the potential to change based on season, the selection is pretty much what youd expect. And even the steaks themselves reveal surprises. If you're looking for the best places to dinealfresco, check out our Outdoor and Patio Dining page. Make no mistake: Its a dive with a yellow Formica counter and tattered booths, but its also the most beloved taqueria in town. Much like the original Carmines a staple in the Speer neighborhood since 1994 the new iteration is all about abundance and celebrating that abbondanza with friends and family. Because lifes too short to eat bad food. Just one in an armory of terrific restaurants umbrellaed under the Culinary Creative Group, A5 Steakhouse is restaurateur Juan Padros LoDo-based interpretation of the all-American steakhouse. Latin American love. Jump to a detailed profile, search site with google or try advanced search, Restaurant representatives - add corrected or new CO - Restaurant inspection findings and violations, Your question (will be displayed publicly). A towering, glass-enclosed wine cellar displays upwards of 4,000 bottles, many of which are also available by the glass. But where do you begin? In Larimer Square, dart through whats called the Kettle Arcade where youll find Bistro Vendome, a Parisian sanctuary that evokes enchantment at every turn, whether its inside the endearing dining room where knees knock and lips lock across the small tables or on the beguiling courtyard patio potted with blooms. 11 AM - 3 PM, Gaetano's Italian Denver's The tables, sheeted with brown butcher paper, double as a blank canvas for kids who want to doodle (each table comes with a cup of crayons) and servers who use those crayons to scribble your order. Courtesy of the Southern California coast, this high-end fish and seafood chain is reeling in Denverites with its impeccably luxurious dcor, ice-luminous raw bar, squeaky-clean aquariums, powerhouse wine list and tank-to-plate showstoppers. The Beet Salad is a long-time menu staple, but if youre not a fan of beets, the green tea soba power bowl is excellent as well. Theres nothing particularly fancy about Rodriguezs cooking but sitting at the chefs counter and indulging in the vanilla bean panna cotta or the caramel-glazed and ice cream-topped chocolate brownie, is all the luxury you need. Driven by the motto, "a square meal, a stiff drink, and a fair price," the diminutive restaurant, which commands waits from the moment the doors open, proffers gratifying plates of red wine-braised short ribs, green coriander-roasted Colorado lamb and rotisserie chicken, all of which should be paired with a side dish: chickpea croquettes, fried sweet plantains or the smoked Gouda macaroni and cheese. Its always nice to have a solid casual burger place to go to and for that, Highland Tap and Burger has earned its place on our guide to the best restaurants in the Highlands Denver. All seven restaurants offer happy hour deals Monday through Friday, 2-6 p.m. and all day on Sundays (!!! If youre looking for a place to enjoy a burger and friends while watching whatever game is currently on, Highland Tap and Burger is your place! So, too, is the hummus with lamb rag, the smoky baba ghanoush, the vibrant Moroccan carrot salad and the impossibly crisp eggplant, the spheres crested with herb-specked goat cheese and tomato sauce. The gratification is in the details. If youre flying in or out of Denver International Airport, look for the markets second (and smaller) outpost on the A Concourse. and soak up the retro ambiance and historic vibes of denver's former mobster headquarters. Named one of Bon Appetits Best New Restaurants of 2017, Annette embodies everything you could possibly want from a dining experience: an elevated casual vibe, fresh ingredients that are never manipulated, full-throttled flavor combinations (beef tongue with pickled carrot relish; pork schnitzel drizzled with adobo vinaigrette; pork tenderloin and tetra squash), a wood-burning grill that permeates the air with perfumed smoke and a small but enormously satisfying wine scroll. Developed by. Flanked by Coors Field, this 28,000-square-foot entertainment emporium in the Ballpark hood is an intersection of lofty living residences, a swanky boutique hotel, retail shops, office space, an outdoor plaza, bars and cafes, a Colorado Rockies Hall of Fame experience, a food hall and Carmines, a contemporary-chic lunch and dinner restaurant specializing in family-style plates of Italian-American obsessions. CLOSED 5 PM - 9 PM ), though the Colorado Wagyu Beef dish and the buns are also very popular as well. Their regular dinner menu is split up into different food groups rather than starters & mains- Mariscos (seafood), vegetales, carnes+pollos, sides & desserts. The best time of year to dine at Linger is when the rooftop is open so you can take in the views and take advantage of happy hour food and drink items. The markets charcuterie and cheeses are bait for rediscovering why we love pig parts and duck parts and anything that you can smear on a crusty sourdough loaf of bread, while dinner plates like the bucatini carbonara showcase Seidels mastery of pasta. Pozole is the name of the game at this festive Five Points experience steered by chef/owner Jose Avila, who grew up in Mexico City and lucky for us brought his culinary culture to The Mile High City. We went straight to the source. Still, its worth leaving a spot in your stomach for a splash of the housemade limoncello. Welcome to La Mexicana Taqueriaa cute, colorful cantina serving up some of the very best tacos in Denver, and easily earning a spot on our guide to the best restaurants in Highland Denver. Date and time of your visit to this restaurant. SATURDAY & SUNDAY All sandwiches are made with focaccia bread, and the meatloaf sandwich is flavor-packed with pickled jalapeo slaw, potato sticks, and hoisin bbq sauce accompanying the meatloaf. Caroline Glover, Denvers most recent James Beard Foundation award winner, vacillated before unleashing her beloved small-plates restaurant in the sprawling Stanley Marketplace in Aurora.