Serve warm with butter. Add teaspoon baking soda helps make this recipe a little lighter and fluffier. For serving, this dish is great right out of the oven, reheated or even room temperature. Bake for 25 minutes in a preheated oven or until outer edge of muffin is golden brown. Just perfect! At a holiday table, I see this as a compliment next to the stuffing, under the yams, with juicy cranberry sauce right in the middle of it all. Enjoy! Can I use regular cN corn. Thanks so much, Robert! Either will work, but I typically use unsalted. In the ingredient list I see baking soda listed, but step 1 says baking powder. I too was a Jiffy Cornbread mix girl until I compared the label with Krusteaz. Fantastic! What if I dont have creamed corn Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. Lightly grease pan or line muffin pan with paper baking cups. 1 package . You can always make cornbread from scratch and its wonderful. 2 // STIR together milk, oil, egg and full box cornbread mix until blended. I forgot about using sour cream! We loved this cornbread! Can I use just regular corn meal? , Recipes - Krusteaz. One bowl prep uses cornbread mix, sour cream and canned corn. Facebook me! I love hearing that! Stacey Little's Southern Food & Recipe Blog. Ill have to try this one. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes. Moist cornbread recipe is delicious plain and incredible dipped into stew or soup. What do think? Anyway, this cornbread turned out fabulous and went well with the chili I made. Bake for 25 minutes in a preheated oven or until outer edge of muffin is golden brown. Great recipe. Cornbread is best served hot, with butter and honey. SPOON batter into pan. Heat an 8-inch cast-iron skillet over medium-high heat until hot. My cast iron is 11.25 in , will that be ok? Add salt, nutmeg and cheese. Will make again. I use a 2 tier stackable pan that I do NOT cover. Id love to hear from you with your game recipes, and esp the Peanut Butter soup, but I know of many who still hunt game, and we enjoy some now and then! How high was ur batter in ur 12 in pan? Combine corn, creamed corn and sour cream together in a bowl. My husband told me to add creamed corn to the Jiffy mix. Very disappointed. Thank you so much! Went so well with chili that I made. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. I do enjoy how moist and dense this recipe turns when baking in the Instant Pot. Required fields are marked *. Cool cornbread by removing from skillet and placing on a rack. Those Krusteaz blueberry muffins are a fav for sure! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is my favorite cornbread recipe! Thanks for sharing your tweaks, Trish! Proceed with recipe as directed. Thanks for stopping by ;). Chili And Cornbread. Either right out of the oven, or reheat in a 200F degree oven for 15 minutes. Worked perfect. This might be helpful: https://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502. In a mixing bowl pour Cornbread mix, egg, milk, baking powder and oil and stir. After I posted my Jazzed Up Jiffy Muffins a few weeks back, I was reminded about another delicious take on cornbread that a friends mom used to make when we were kids. It's completely optional. I didnt have creamed corn so I took canned corn and gave it a ride in my blender. My folks called this stuff Johnnycake but I dump in sugar and just call it good. 15 oz krusteaz gluten free honey cornbread & muffin mix; 1/3 cup vegetable oil (or melted butter). Some of my cookbooks traveled over the Plains w/original owners from across the pond, using quantities totally unheard of these days! Spread cornbread mixture over butter in pan. Real Food Recipes. The "pancake batter" cornbread mixture is now ready for baking. Cheese Recipes. High hopes here! mix all and pour into 12 in warmed Cast iron skillet bake 45 -50 minutes. And it was so good! Because I dont usually have BUTTERMILK on hand, Ive replaced that 1 cup buttermilk WITH 1 cup SOUR CREAM; which I always have available. You have successfully joined our subscriber list. It's back to baking soda under optional. I just LOVE it! Awesome! Awesome! Fill muffin pan 2/3 full. I was told she put crumbled bacon in it along with the cream corn. I did not have creamed corn, which I usually do, so I used frozen and just added a little more buttermilk. The muffins can be baked a couple of minutes longer to increase the golden brown color to cover the entire top of the muffin. um just a little FYI more often times than not those pricier brands have more harmful additives as well as unexplained and unnecessary chemicals in the mix. Thank You! Delicious! But I love cornbread even more when it had whole kernel corn in the bread. Krusteaz is by far the absolute BEST box brand for Cornbread. I think the liquid is too much. I dont have a 12 inch cast iron skillet, only 10 inch. About 40 years ago, my recipe was similar, using creamed corn, sour cream (or plan full-fat yogurt), small can chopped green chilies, minced jalapeno, 1 cup shredded cheddar cheese and omitting the buttermilk. For ice cubes my size, I use 10 to equal 1 cup. Start mixing on the slowest speed until the mixture reaches a semi-liquid consistency about 3 to 5 minutes. This might be the best corn bread Ive ever eaten. And this is a great base to add some other great flavors, too. (I use olive oil in the batter. Grandma Phyllis Famous Macaroni and Cheese. Loved it. 2022-04-08 14.75 oz cream style corn; Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin. I do like Krusteaz as well, but Im pretty sure its sold in a different box size. What you need is the sourness to act with the baking soda in the mix so that it rises properly. Preheat oven to 350F degrees and generously grease a 2-quart casserole dish with butter. OMG I made this for my husband today and he loved it! So glad it turned out great for yall! Copyright 2022, Good Dinner Mom. Cornbread Muffins. Cornbread Mix. Add all ingredients to a stand mixer starting with the dry cornbread. Absolutely delicious and SO easy to make. 2 Tbsp baking powder If I dont have buttermilk will regular 2% milk work as well, This video shows you how to make a buttermilk substitute out of the milk you have. I love cooking and baking in cast iron and I LOVE this recipe! Fill baking cups 2/3 full. I usually bake them in a greased muffin tin for the kids it turned out just as good! It should work, but wont have quite the same texture. So take a look around and enjoy! From Portland to San Antonio transplant. 2. Cinco De Mayo. Scrape bowl. I used the exact amount of ingredients listed here and it was a disaster. Your email address will not be published. And I think using a muffin tin with paper liners would be excellent! This recipe for Quick Corn Spoonbread is a hybrid of creamed corn, corn souffle, and cornbread stuffing all in one. 3. Im from big family and we grew up this way from scratch. Awesome! Let us know how it worked out! Published on November 14, 2018 by Devour Dinner | 2 Comments. 3. Let me know how it turns out! Definitely in the dinner rotation. Chocolate chip Place water and Krusteaz Professional Southern Style Cornbread Mix in mixer bowl. Would this work? Ha. I have been accused of using butter because I covered the outside with it). Im about to make your recipe but I have a few questions if you dont mind. So glad you and your neighbor enjoyed it! Discovery, Inc. or its subsidiaries and affiliates. Maybe this will be served next to sunny-side eggs at breakfast. What type of skillet can I use? I receive no compensation or sponsorship from Krusteaz. So glad it turned out great for you, David! Yes, I do think it would work in a muffin pan, youd just have to adjust the cook time. My go-to brand is Krusteaz. I just made this in a glass 88 inch pan. I have made this variation for years; adding creamed corn, etc. I too had to cook it about 20 minutes longer but boy, it was worth it. I do however like it a bit more on the sweet side as well. This will be my first attempt with cornbread. Glad to hear you enjoyed it! I eyeball the amounts once I have stirred them into the batter. I have also found that the quality of the creamed corn can make a difference in the outcome. And Im just grinning to hear that you guys enjoy both of those recipes! My son made this after a beef stew I made waa done. I plan to give it a try next time I make stew. I have been searching for a good cornbread recipe and this was a winner! Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. 1 & 1/3 cup all purpose flour This recipe was provided by a chef, restaurant or culinary professional. What was the approximate size? 1 // HEAT oven to 375F. Just an FYI to anyone else who is using a bread pan like me: the cook time should probably be 45-50 mins, not 20-25. Enjoy with your favorite BBQ sauce or as is, butter is rarely requested! Just be cautious to watch your cook time. Perhaps if you eat the entire thing, but I think most folks would portion it out and not have any problem. Thanks. Mix cup butter with cup honey and whip. If I use a 9 by 13 baking dish I can just use vegtable cooking sprat ? Hi! Kind regards. My recipes are easy to make recipes for busy families using common ingredients. I love the idea of serving this with the warmed preserves!! The whole kernel corn just add to the wonderful cornbread and the extra baking soda just gives it a boost to keep it a little lighter. I do make my cornbread from scratch. Sadly, had to give away my cast iron pans due to arthritis, so settled for a 9 x 13 steel pan. My recipe is: Im not a big fun of cornbread in general, but I thought this recipe was outstanding! As a precaution, you could place the skillet on a rimmed baking sheet to catch any potential overflow. Pour the batter into the skillet being cautious not to splatter the hot oil out. Start mixing on the slowest speed until the mixture reaches a semi-liquid consistency about 3 to 5 minutes. As well as awesome local butter and eggs from a friends hens. Served with chili. Spread into a greased 9x13 glass pan and sprinkle with 1 . 1 box Krusteaz, 1 Egg, 1 C melted butter, 14 oz can cream corn, 1 cup sour cream, 2 T honey I love all these recipes. Ive not tried that, but dont see it being a problem. package Krusteaz Corn Muffin Mix (Remove 1/2 cup of the mix before incorporating with other ingredients), If mix is a 15 ounce package, remove 1 cup, Optional: Add 1/4 cup cheddar cheese and 1 teaspoon dried chives, Remove cup of the Krusteaz Corn Muffin Mix and discard or save for another use. I will make variations of this Cornbread all Summer long! I just wanted to make note that I cooked this recipe in a bread pan and had to add about 30 minutes onto the cook time. Hi Antoinette! corn dog recipe with krusteaz cornbread mix. I made on the past few days. For those of you who do not have buttermilk on hand, I found a tip elsewhere to freeze buttermilk. Loved it. Feel free to make it a day ahead and reheat in a warm oven for a few short minutes. 3/4 tsp teaspoon salt We will only send you the BEST recipes that are tried and true and perfect for you! You have successfully subscribed! and I used their Stone Ground Cornbread & Muffin Mix. Tried this recipe twice and its so good. Also, from the looks of your beautiful pictures the texture is reminiscent of cornbread. Thanks for sharing this, Elizabeth!! https://www.youtube.com/watch?v=Zxu5O6qRB44. You would need to replace it with an equal measurement of self rising cornmeal mix and perhaps some sugar to mimic the Jiffy mix. Green onions, cheddar cheese, and chipotle powder are all things that come to mind when I think about delicious additions in this one. Thanks for letting it the great secret ???????? Jiffy is manufactured only a couple counties away so ya know I have to use it rather than some other good brand eh. Remove from Pressure Cooker and run a knife around the edges to loosen. Quick Corn Spoonbread is lighter than cornbread, with a moist crumb and more complex flavors. Oh so good. This recipe is a prescription for heart failure! I think that sounds delish! And let me say I dont usuallyeveruse a pre-made mix for my recipes, but in this case, Krusteaz brand Cornbread Muffin Mix is just the ticket. All Rights Reserved. Awesome! For this quick spoon bread, use Krusteaz brand Southern Corn Muffin mix. I never have buttermilk so I substitute just under a cup of heavy cream mixed with a generous tablespoon of white wine vinegar left to sit at room temperature for half an hour until thickened. Total keeper thanks, Stacey! I grew up in Michigan where Jeffry puts out some pretty awesome stuff. Everyone talked about how good the creamed-cornbread was! Always looking for originals to try out! This recipe and the 5 ingredient enchiladas show up on our dinner table regularly. (No compensation or sponsorship by Krusteaz). Serve warm. Serve warm for best flavor. Convenience and quick preparation are great but if it doesnt taste homemade and its not impressive and flavorful, theres really no point. All Rights Reserved. So I wanted to find out why and the purpose of removing 1/2 cup of the mix What does it do to the batter? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Add the vegetable oil to a 12-inch cast iron skillet. Increase mixing speed to medium and continue mixing until the mixture reaches a uniform liquid consistency (note: some corn kernels will remain visible). This will be the perfect complement to anything that comes out of my smoker! Am I correct to assume baking soda rather than baking powder? I want to try yours, too! I love cornbread. Just keep in mind, you wont want to preheat that pan in the oven like you do with cast iron. Do not cover pan for cooking, Set to Manual for 30 minutes and Quick Release. So with todays big pot of chili, figured this was the day to try my hand at it and in searching for some recipe, found yours. 11.5 oz. I added a can of creamed corn with 1/4 cup of anis tea with the seeds and 3 tbsp of sugar and some cubed mozzarella cheese. We really loved it. Burned the outside and when I took it out there middle wasnt done. Thanks Sally! This is so smart! 2. I dont have a cast iron skillet. Im so glad to hear he enjoyed it! Green Chile Cornbread Recipe. Merry Christmas everyone. STIR together milk, oil, egg and full box cornbread mix until blended. My son and I really enjoyed this cornbread. I really liked the texture and thought the creamed corn addition was great! For events and stuff. Also, I used Jiffy brand. Southern Cornbread Recipe. Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. So sweet and moist. Recipe courtesy of Richard Bacchi and Jeff Greathouse, Gorilla BBQ, Pacifica, CA, Sign up for the Food Network Shopping Newsletter Privacy Policy, Grilled Corn Skewers with Chipotle- Cilantro Butter, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. (As noted in the ingredient list, if your mix is a 15 oz size, remove and discard 1 cup before continuing). Three eggs give it the lighter, less dense, almost fluffy texture. Thanks for getting back to Liz! Im so, so glad you enjoyed it!! Hi K! Didnt change a thing and it is always a hit at get togethers. I shared some with our nextdoor neighbor and she said this was the best cornbread she ever, ever tasted. The cornbread came out golden brown with a wonderful texture and taste. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbreads youve known before. 1/4 cup lard (Yes, Jiffy mix contains lard; you can replace it with vegetable shortening, bacon drippings, or your favorite cooking oil but you will need the fat to get the proper result in your finished baked goods.). Got to love the great depression cooking.) Cornbread Recipes are a family favorite, how to take a package mix and take it to the next level. So glad you enjoyed it so much! I spray my cast iron skillet. Im so happy to hear that! Pour the mixture into the casserole dish. 2022 Warner Bros. I just liked the product. Fill baking cups 2/3 full. This also makes the most delicious breakfast when its warmed in the oven after spreading a thin layer of marmalade over the top. Any modifications if I use a 15 skillet? Was a little heavy for me but beyond delicious. This one always get rave reviews, so Im not sure what happened. As for this spoonbread, looks quite delish. Ive been making this for more years than I care to admit since finding the recipe in a [vintage] Jiffy recipe booklet. When I take the pan out of the oven, I immediately spread butter over the whole top and put some around the edge so it can melt & cover the sides. Ive got all those ingredients on hand and Im going to make this. Your email address will not be published. 2022-03-26 Whisk in the milk sour cream, oil and honey until just combined. See full directions below. Stacy this was an excellent recipe I enjoyed it so much it reminded me a lot of my moms recipe and she has passed away next time Im going to add something to it that my mom used to put and her recipe diced onion and peppers green or red or both. These kids of comments are my absolute favorite. Spray Pot in Pot with cooking spray and pour mixture into pan, Add 1 - 1 cup water into the bottom of your pressure cooker, Place pan on trivet. Flip cornbread out onto plate. So glad you enjoyed it and thats for the help! 4. Its delicious! Other jiffy mixes are out there, but they contain hydrogenated ingredients so I went looking elsewhere and thats when I decided Krusteaz would work just fine. For those that dont like to use a commercial mix, you can replace the two boxes of Jiffy mix with the following: Ingredients This is one well make again and again! I dont have jiffy mix. Tomato Basil Soup (Copycat fm Cafe Zupas). 15 oz krusteaz gluten free honey cornbread & muffin mix; 1/3 cup vegetable oil (or melted butter). Combine with gluten-free cornbread mix until well combined. There are other corn muffin mixes out there, but Krusteaz has the most natural ingredients with no hydrogenated anything. Thanks, Stacey! There is no need. Drizzle remaining milk over cornbread mixture. Cooking this way is fun Kind regards, Chandra. Save my name, email, and website in this browser for the next time I comment. I made this tonight, and in addition to the can of Creamed Corn, I added 1 can of Sweet Kernel Corn Served warm with Raspberry Jalepeno, Blackberry, Apricot and Peach Preserves Absolutely delicious! But why not take a boxed mix and elevate it to something so much better. Every store I went to was out of buttermilk so I made my own. Thanks Sally, it was perfect! Can you share more about what you mean by bread pan? Awesome! Thanks Sally! Lightly grease pan or line muffin pan with paper baking cups. Required fields are marked *. I have added green pepper (or any color), green onion, cooking onion, bacon, shredded cheese, regular corn, added in whatever mix I think would work with the main dish. Stir just until combined, but don't over-mix. My kids LOVE itbut they love corn. 2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix), 3/4 cup creamed corn (recommend: Del Monte). Made in a 913 pan. Antionette, you can also make a buttermilk substitute (put 1T lemon juice or white vinegar in a 1C measure cup and top off with scant cup of milk; let sit for 5 mins to curdle) which is what I did tonight. This sounds amazing! For muffins, cool 5 minutes; gently loosen and remove from pan. Using a paddle, mix on low speed 1 minute. Cooked it for 22 minutes. Does jiffy have a mix that has a bit less flour or any other brand yall know of that does? Much cheaper in Michigan than in TN. Required fields are marked *. (stuff like baked possum and peanut butter soup, lol. Sound like some incredible additions! Hi George! Add the cheese and chives, if using and give another quick stir. my mother dont like sweet cornbread but Ive use jiffy in a pinch no time for scratch cooking. (I have a Peanut Butter Pie.) Cooking Recipes. Thank you for this delicious recipe! All rights reserved. Mix corn bread mix, milk, sour cream, honey, , Gather all ingredients and slightly melt the butter. Mix everything together and pour into a greased 11X17X2 in casserole. Thanks so much, Becca! Thank you so much I love Jiffy and I never thought to add a can of creamed corm. 2 Eggs. I love the texture, the added taste, I love it all! Thank me in a reply. Is never heard of it before. Bake 40-45 minutes, until the spoonbread is set and the top just begins to crack. I think next time Ill try 400. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! Your email address will not be published. But I will get some Jeffry for this recipe. It also makes for a heftier cornbread that almost eats more like a side than a simple bread complement. Ive not had a problem with it burning, but every oven runs a little differently. Your email address will not be published. Great recipe. And yes, its a great base! This will be our permanent corn bread recipe from now on. Try it. Depending on the exact amount of goat cheese, you could reduce the amount of buttermilk a little. Add the flour mixture and stir until just incorporated. Whisk together the eggs, sour cream, oil, and honey in a large mixing bowl. For this recipe I use whole kernel corn that was rinsed and drained . Using creamed corn and whole kernel canned corn adds a sweetnessusually reserved for buttery fresh corn on the cob. Removing some of the corn bread mix allows this spoon cornbread to be really moist. Hate to hear you didnt enjoy it. I was skeptical, not a fan of creamed corn. After 25 minutes, it was still jiggly and very wet when I tested it with a skewer. I just love cornbread. Looking for a sweet/spicy/ tangy cornbread. I love it hot, and covered in warm butter. 10 stars if I could. I checked the ingredient lists of both brands..Jiffy has 23 and Krusteaz has 17. Let me know how it turns out for you and thanks for making the recipe. Pour in melted butter. Made it tonight with baby back ribs, baked beans and tater salad and wouldnt you know it? Spray the inside of the baking pan with cooking spray. And the sour cream adds a tang for the perfect balance. 1/3 cup Onions. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. Sounds amazing! I like to serve this alongside something like chili or taco soup as the sweetness pairs perfectly with dishes that have bold flavors. Add green chiles, onion, jalapeo peppers and pimiento. With whole kernel corn, and sweet honey you will devour every bite. 1 cup degerminated yellow cornmeal Set aside. I have my great grandmother s cook book from the 20s. Increase mixing speed to medium and continue mixing until the mixture reaches a uniform liquid consistency (note: some corn kernels will remain visible). This recipe is one bowl, inexpensive to make and fool-proof. Ive also used jalapenos & colored peppers (cutup) for a bit of heat (its always a hot). Guess I wasnt considering $1.58 to be pricey. I have a great love of old cookbooks, especially ones in which the cook has written notations along the side; well-loved family recipes on note cards with bacon grease on the pages, sometimes calling for lard & other ingredients (by different names) we dont use anymore in quantities that must be researched just to find out exactly how much is needed! Heat in oven until butter is melted. Your recipe is a great foundation to all kinds of possibilities. 6 Servings | Ready in 25 Mins | Good for Side Dish | 6QT Instant Pot. I happen to like the dryer flakey corn bread as apposed to the cornbread that is more four-ey to add to stews and chili beans. We use an ice cream scooper for measuring and to help extract the corn kernels. What temp do you set the oven for your recipe? I think Jiffy only makes the one mix. Liz, someone else above used sour cream successfully, so yes, plain Greek yogurt should work fine! During this pandemic and retirement, will be doing some cooking this winter.. Stacey, thank you so much for this recipe. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean). The corn meal comes out less gritty somehow. 3 // BAKE as directed below or until light golden brown. Using a paddle, mix on low speed 1 minute. I suppose you could always fill it about 2/3 full and discard the rest of the batter to prevent it from spilling over. Enjoy with your favorite BBQ sauce or as is, butter is rarely requested! Once the oven has preheated, carefully remove the hot skillet from the oven. 6 Tbsp sugar Awesome! Refrigerated. I guess my invite got lost in the mail! And while I think the crunchy crust thats created when you bake this in a screaming hot cast iron skillet is the best part, you can do this in a 913-inch baking dish as well if you dont have a 12-inch cast iron pan. I have used whole milk and had rave reviews. 1 cup grated monterey jack cheese. Baking & Spices. It is delicious. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. This has received rave reviews from my husband! In this recipe you will use a 15 oz boxed Cornbread mix and add an egg, milk, oil, whole kernel corn and and baking soda. I was looking for a corn muffin that packs a punch and stumbled upon your recipe. Copyright 2022. Thanks for the info. My first time making cornbread and I loved it. Comment * document.getElementById("comment").setAttribute( "id", "aa52abd24ae82fa648d9913890ae24d7" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! I have been making cornbread by adding creamed corn for years, my daughter always called it corney cornbread, but I just made the cornbread just as the box says and added 1/2 can of can to one box of Jiffy cornbrread mix and that was just fine in an 88 square cake pan, an 8 round cake pan or as 6 muffins. Enjoy! You can try it, but I fear it might be too much batter for a 10-inch. So do yourself a favor and let it breathe. Would it alter cook times? You can also use frozen whole kernel corn as well. In a large bowl, add the remaining (8.5 oz) of the mix along with all the other ingredients and stir until well mixed. I used plain yogurt (homemade) added enough milk so it had the consistency of buttermilk then added a T of lemon juice to make it sour. It worked perfectly. I am wondering if this would work well in a muffin pan? Hello! This recipe is the bomb, by the way. I dont like Jiffy on its own but you use it in another recipe which now I cant remember which one and I really liked it in there. Thanks so much for sharing, Suebee! I like Marie Callenders brand mix. We use an ice cream scooper for measuring and to help extract the corn kernels. Is There Hope for the Now Discontinued Choco Taco? I preheat my skillet in a 450 degree oven with crisco turkey bacon fat mix or heat it dry and spray the skillet. Thank you for this amazing recipe. Youre welcome! Enjoy! You can argue that this is a pretty easy recipe, and it is! I think it should work just fine. The muffins can be baked a couple of minutes longer to increase the golden brown color to cover the entire top of the muffin. Way too much butter! The "pancake batter" cornbread mixture is now ready for baking. Delish! What do you think about the idea of using your recipe as individual corn muffins, which is how I intend to use it in paper muffin liners Thanks! It can also be made in the oven too. Made it today and added 1 1/2 cups of shedded medium cheddar and jalapeos was awesome!! Now I always have buttermilk on hand for biscuits, chicken, and now creamed cornbread. Your email address will not be published. Preheat the oven to 425F and place the skillet in the oven while it preheats. We also like it with a small can of chopped green chiles added to the batter, especially when serving it with chili or green chili pork stew. Serve with hot Cornbread and you will love it. stage safe and keep sharing. This will also prevent the surface from becoming soggy. Krusteaz. Thanks for sharing your version, Barbara! Like a loaf pan? Produce. The cook time should be roughly the same. Ha! Was easy and didn't take very long take it. Dump out the water fill your trays and later flip out into plastic bags. Thanks for an awesome recipe. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! When I go home we always go to Chelsea Michigan and not only corn bread but cup cake mixes but pancake mixes. Add all ingredients to a stand mixer starting with the dry cornbread. Wonderful! 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, The 9 Most-Viral TikTok Drinks You Can Make at Home, Everything You Need to Know About Doritos New Tangy Tamarind Flavor, 4 Best Dutch Ovens, Tested by Food Network Kitchen, 6 Best Dish Drying Racks, Tested by Food Network Kitchen, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students, Preheat oven to 400 degrees F. Line a 12-cup cupcake pan with 2-inch baking cups. Cream Puffs from Absolute Boyfriend (Zettai Kareshi), Cornmeal Sage Biscuits with Sausage Gravy, Banana and Peanut Butter 4 Ingredient 'Ice Cream', 2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix), 3/4 cup creamed corn (recommend: Del Monte), 8 1/2 ounces cornbread mix (Jiffy is a good example), Preheat oven to 400 degrees F. Line a 12-cup cupcake pan with 2-inch baking cups. Ingredients. I add just a little grated cheddar before baking and you could add chives for some onion flavor and color. Your email address will not be published. From another Michigander This is in my oven right now; my daughter-in-law introduced me to a similar recipe a few years ago and I loved it then.