You are very welcome! Delish! You will love how delicious and easy to make these are. I used canned salmon instead of making it fresh and they still turned out great! Hello Mary Beth, great to hear from you and thanks for sharing! No fresh parsley so I used half the amount of dried and added it while cooking the onions. Hi Kathy, using the keep warm setting in your oven may be best. Thats just awesome! They came out great! I hope that helps. Thats just awesome! These are simply delicious, actually was my very first (Natasha) recipe. Ive used canned salmon (3 6 oz cans) from costco for this on all this and it tastes great! 1 fan! My husband recently had a heart attack so we are looking for low fat low sodium recipes. If youre like me and want to try out some new recipes then definitely make my Honey-Garlic Salmon or Blackened Salmon. caper sauce, fish cakes, patties, salmon, salmon cakes, seafood cakes, Kosher salt and freshly cracked black pepper, 35+ Amazing Healthy Muffin and Quick Bread Recipes, Canned pink salmon (or 2 cups of leftover salmon thats been cooked and flaked), Apple cider vinegar (If you have it, tarragon vinegar is also lovely in this! Entertain guests with these delicious Salmon Patties with Mustard Caper Sauce. Youre welcome! I cooked some of the cakes in cast iron as the recipe called for and half in the air fryer at 400 for 12 minutes. My quesion isCan you make them larger so that they arent appetizer size? 1 lb fresh salmon filet* Garlic Salt I use Lawrys brand Black Pepper Olive Oil 1 medium onion (1 cup finely diced) 1/2 red bell pepper, diced 3Tbsp unsalted butter, divided 1cup Panko bread crumbs (Japanese Style crumbs) 2 large eggs, lightly beaten 3Tbsp mayo 1 tsp Worcestershire sauce 1/4 cup minced fresh parsley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Discard skin, flake salmon with forks, remove any bones, and cool to room temp. So happy you enjoyed this recipe. (I had three! Youre welcome! We used your salmon patty recipe tonight and they were great. They cooked very fast. Thank you so much for sharing that with me, Deb! One of my readers reported good results baking but did not share the details on bake time and temperature. Im glad you liked the recipe with the substitutions that you used. Thanks for the recipes and best wishes for continued success. I hope you and your family will love all the recipes that you will try! Ifmixture is too moist to hold the patty shape, add more bread crumbsand if it istoo dry, add an extra Tablespoon of mayo. Most of my cooking is from your recipes! We use it all the time. Thank you for a great recipe! I hope that helps you. Thank you for sharing your wonderful review, Andi! Natasha, these things are so good my kids dont even make it to the table! So so good! It was absolutely delicious. WOW!!! I made salmon cakes sometime during the pandemic uding leftover cooked salmon I had the previous day. Welcome to my kitchen! I baked them in the air fryer for 10 minutes at 400 and they turned out so crispy and golden. I dont even like salmon cakes, but I really liked these a lot. Line a rimmed baking sheet with parchment or a silpat. This is a keeper! Remove to a paper-towel lined plate. I think you know now how much I love theseThank You. These are delicious! I didnt realize until last minute that I didnt have any panko, so I put half of a sleeve of saltines into my blender. My whole family loved it, I used fresh salmon, boiled it, and used sweet onion green onion and parsley, baked at 350 for 10 minutes first side, flip, 10 minutes 2nd side. Not sure how this recipe is making 13-14 cakes I got 7. Thanks for sharing what you did with the recipe, we appreciate the added info! Im so glad youre enjoying my recipes and blog, Sheila! Smoked Pulled Pork Shoulder Recipe (Pork Butt). I hope youll love all the recipes that you will try! These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. Totally hooked on your recipes! Once cooked, whats the best way to keep the cakes warm while the rest of the dinner is being prepared, without drying them out? I remember my fianc and I LOVED them, and i even shared them on Instagram. We are all in heaven right now. Im glad they loved the recipe, thank you for the review. Hi! Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and saut 3 1/2 to 4 min per side or until golden brown and cooked through. I thought I would try this recipe but on but honestly didnt think that I would love it. You can also use well-drained packaged or canned salmon if thats what you have on hand. Im so happy you enjoyed it, Mike! Im happy to see your good feedback and review, thank you for sharing. 4. Next, add the salmon and mash gently until everything is incorporated. Hi there, Im so glad you enjoyed it! Will make these again. Learn how your comment data is processed. When you say you use Lawrys are you talking about the seasoned salt? I dont always feel like turning the oven on either. We have been almost desperate to find new things to cook and I was trying to work with only what I had to clean out the fridge when I came across your recipe! Youre welcome! Remove to a paper-towel lined plate. I could recall what they looked like, and tember red pepper. Thank you so much for sharing that with me, Sara! Thank you so much for sharing that with me. /2022 Yummly. Thanks for posting this one as we enjoyed them so much. I made these for dinner last night everyone loved them even my 8 year old granddaughter. What did you mean there? I seem to always have great luck with your recipes. This is the perfect consistency and they look photo worthy. I didnt even have all of the ingredients (bell pepper) and they were so delicious. Thanks for stopping by! Major Cravings for salmon cakes with homemade tartar sauce right now. We are so happy you're here. I want to make them today! Use damp hands to form each portion into a patty. Hi Pamela, good to know that your substitute ingredients work well. One of my favorite food blogs! I like to use a 1/4 cup measuring cup to ensure each patty is the same size, then gently shape each portion into a patty. Before or after I cook? Sure! These salmon cakes are crisp on the outside with tastybites of flaked salmon YUMM!! Cut the salmon into large chunks and place it in a food processor. I wrap each patty individually in saran wrap and then put into a freezer bag. I meant to follow the recipe exactly the first time but realized at home that I was missing red pepper and parsley so I used dill and some carrot I grated very finely with a rasp. I am so looking forward to trying the salmon patties, they look delicious . Made the tartar sauce too, but they were so good on their own! You can fry these easy salmon patties over medium-high heat in a little olive oil or avocado oil for 3-4 minutes on each side. I usually take them out of the freezer in the morning of the day I intend on cooking them. We ate them with fresh lemon. I usually take them out of the freezer in the morning of the day I intend on cooking them. I hope that helps. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I cooked the fresh salmon in the same skillet as the onion and capsicum, mixed everything in a large bowl and cooked them, again in the same skillet. Heat a mediumskillet over medium heat. These salmon cakes are so yummy! Im the only seafood eater here so, I had half for dinner and I have to admit it they were so good I ate the rest for breakfast the next day! I wrap each patty individually in saran wrap and then put it into a freezer bag. Learn more. See chef notes about alternate ways to prepare. Hands down, these are the best salmon cakes Ive ever tried and they are so easy! I made cocktail sauce for dipping since others dont like mayo. There was a subtle difference in taste. Im so happy you enjoyed it, Diane! 3. I usually serve these with a leafy green salad, but theyre also great with rice, roasted vegetables, or french fries for a healthy meal. I served over a mixed greens salad with lemon vinaigrette and the suggested homemade tarter sauce. No, they have a Lawrys Garlic Salt. Five star restaurant quality! If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo. Thanks so much Natasha! I grabbed them thinking Id make a chowder but remembered Id bookmarked this recipe. These are awesome! We keep them in an airtight container separated by parchment paper. What can I replace the mayo with please? I spread the small pieces out on parchment and cooked for 8min and carried on with the recipe. Theyre salty and tangy at the same time, perfect for cutting through the richness of fish. Flavors were amazing! I followed the recipe as written and wouldnt change a thing about it. I Attchually had already cooked salmon so, I just flaked it with a fork! Adding breadcrumbs will help absorb moisture. Hi Vicki, I used my Homemade Tartar Sauce. Great recipe, thanks for sharing it. To make these salmon cakes, youll need some simple ingredients: Youll also need the following ingredients to make the sauce for them. Preheat Oven to 425F. Sounds so good! Im so happy you enjoyed that. Anyone tried freezing these? This is going to be my go to recipe for my leftover salmon! cans of Starkist canned salmon in the pantry for salmon salad, so used those along with all the other ingredients (which I had on hand) Adjusted quantities slightly for the amount of salmon. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Also, I didnt have panko so I used regular bread crumb. I didnt have red pepper. I usually improvise while following a recipe but this one I followed to a T and I am so glad I did. Im so happy you found a new keeper on my blog, Neva! Finally, mix up a delicious sauce for salmon patties by combining the vinegar, mustard, oil, chives, dill, and capers in a small bowl. They are so easy to make, crusty on the outside and soft on the inside. . I love, love, love these. Just swap in your favorite low carb cracker crumbs in place of the panko bread crumbs. I ran out of time today before I added the eggs and breadcrumbs and cooked the cakes so I added a bunch of lemon, more garlic salt and served it over lettuce as a salmon salad. These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. Youre so welcome, Gale. Natasha! It sounds like you have a new favorite! Add in crushed saltine crackers, whisked eggs, salt, pepper, and tabasco. FREE BONUS: 5 Secrets to Be a Better Cook! Add the oil to a large frying pan over medium-low heat and heat to 350. Thank you for sharing these additions with us. Make sure to serve with our. Cook the salmon patties in the oil for 2 to 3 minutes per side or until golden brown and cooked through out. *Note: Fresh salmon is best, but it can be substituted with leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or three 5 oz salmon packets. Divide the salmon mixture into 4 equal portions. Would it be possible? Please share with us how it goes if you try this recipe. See chef notes about alternate way to prepare. I love the flavor that capers bring to this dish. This is the BEST recipe for leftover salmon ever!!!! Im so glad you loved these salmon cakes, Mary! Wow, thanks for your awesome feedback, Emily! Thanks, Hi Michaela, one of my readers wrote: I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) You can optionally keep these warm in the oven at 200 for up to 30 minutes before serving. Thanks for your review, we appreciate it. Nice to know that you enjoyed it that way too, thanks for the review and suggestion! It packs a super flavorful punch! Can I substitute the mayo with something else? First time I made patties without using canned salmon. Aww, thats the best! Bake uncovered for 10-15 min or just until cooked through (my thinner cut wild salmon was closer to 10 minutes). In our house garlic is a must so I added 4 cloves to the pan halfway through cooking the onion and pepper. One of my readers wrote: I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) I appreciate the review. I was really surprised by this recipe. I may even be known to have leftovers for breakfast! . I also added a few shots of hot sauce, because we love a little heat! Preheat Oven to 425F. Save my name, email, and website in this browser for the next time I comment. Mom said they were the most delicious shes ever tasted, and I COMPLETELY AGREE! Thanks for sharing your experience trying out this recipe, were happy to know that you loved it! Hi Emily, I bet that would work! So glad you enjoyed them. I generally freeze part of my batch when I make them so I can enjoy them again later. Would it work to do these in the air fryer instead? MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Cook the salmon patties in oil at 350 for 2 to 3 minutes per side or until golden brown and cooked throughout. Refrigerate the salmon mixture for 30 minutes to help it firm up. So glad you are enjoying my recipes, Brooke! Instead of Mayo I used the leftover remoulade. Thank you for sharing your wonderful review, Marsha! Id rather freeze the extras for 2 other meals instead of eating them several meals in a row before they go off. Instead of pan frying, I made them slightly larger and air fried them for 12 minutes at 400 (after spraying with olive oil). Sounds delicious! I lovvvve celery and will add some next time. Youre welcome! It really crisped them up. Hello Juan, great to hear that you always love making this recipe, Thank you for the review! They will freeze well covered for up to 3 months. #wildalaskan #wac, So glad you enjoy this recipe, Samantha! Thank you so much for this delicious salmon cake!!! I find its easiest to portion the patties using a flat ice cream scoop then pressing them into 1/3 to 1/2 thick patties. 2. and they were excellent!. We will definitely be cooking these again. 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Youre very welcome. This will make it easier to form into patties and will help prevent it from falling apart as it cooks. Had company and served these and the raved about them. I hope that helps you. I substituted banana pepper. Thank you for sharing that with us! Thank you Natasha. Oh my goodness! Made these salmon patties tonight. I used canned salmon and it worked great and didnt have worcestershire so I used teriyaki sauce. Serve them as an appetizer or main courseeither way, youre bound to love them! I wont comment again on this recipe again. So glad to hear that! Divide the salmon mixture into 4 equal portions. I hope youll love all the recipes that you will try! Thanks for your good comments and feedback, glad you enjoyed it! If you experiment, let me know how you liked the recipe! Make sure to serve with this homemade tartar sauce its the easiest sauce to make, keeps well in the fridge, and once you try homemade, theres just no going back to the store-bought muck. Thank you for your awesome review! Hi Kathy, these can be made ahead, and frozen until ready to cook. Thats just awesome! SoI used this recipe. Im so happy you enjoyed that. I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. Thank you so much for sharing Natasha. Saute until softened and golden (7-9 minutes) then remove from heat. I hadnt made salmon Patties before with fresh salmon. Nice to know that your toddler loves this recipe too! Im happy to hear that it was a hit to your family, Joe. Thanks so much! A few weeks ago, I ended up with several cans of salmon thanks to an Instacart mix-up. Ive used fresh salmon and canned and each time they were simply sublime. Read more comments/reviewsAdd comment/review. Heat a medium skillet over medium heat. Promise. Instead of pan frying, I made them slightly larger and air fried them for 12 minutes at 400 (after spraying with olive oil). I would cook the salmon to form the patties and then freeze them before cooking the patties. You can also reheat it in the microwave if youd like. Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it. Zuppa Toscana Olive Garden Copycat (VIDEO). Yum! In a large mixing bowl, combine cooled flaked salmon, sauted onion and pepper, 1 cup bread crumbs, 2beaten eggs, 3Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Hi, I'm Lauren! This recipe was perfect! They turned out perfectly delicious and I made the yummy tartar sauce too! Thats just awesome! So when your recipe with pictures came up I thought it might be the one. Thank you for taking the time to share your review with us, we appreciate it. Thank you for your review, good to know that the substitution that you used worked well. Thank you for sharing that lovely review with me, Wendy! Im so happy you enjoyed it, Patti! Made these additions: added more worcestershire sauce, some lemon juice and since I have a ton of kale and chives I chopped them finely and added it the patties. Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. and they were excellent! Yum, thank you Natasha. Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once. Thanks for the recipe! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I would cook the salmon to form the patties and then freeze them before cooking the patties. This is why its important to drain your salmon if using canned salmon. Dont be tempted to skip it. Recipes since, like mine, have been enhanced with other ingredients are still very popular today. Thank you for sharing. Hi Felicia, one of my readers wrote: I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) If so what temp & how long? Delish. If salmon cakes brown too quickly, reduce heat. I made these today for supper and I ended up using canned salmon. *Note: Fresh salmon is best, but it can be substituted with leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or three 5 oz salmon packets. They are also good for breakfast with grits. Serve the salmon patties drizzled with sauce. I love your recipes. Fantastic! not satisfied them first? He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. Its mostly salmon which makes every bite such a treat! Ive tried other recipies in the past and they tasted ok but always fell apart. I had two 5oz. These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. I hope it works out for you, Angie! We are blown! I had left over salmon from Costco and needed a way to use the meat.. I substituted the half raw pepper for a already roasted pepper from a jar. Hi Jenny, yes, these can be made ahead, and frozen until ready to cook. Just wondering if I can freeze them and if so, before or after cooking them? Im glad you followed the recipe as it is and loed the result! My daughter has a dairy and egg allergy. Thank you. (And it may be a little more calorie friendly than tartar sauce). Can the extras be frozen? Last comment I would love to see your husband make how I make our videos videos I would be the first to subscribe. The edible buds are usually pickled in a brine consisting of salt and vinegar, giving them a bright, tangy flavor, similar to an olive. Thank you so much for sharing that with me. These are so good that you will catch yourself eating the leftovers straight from the fridge, cold ps the tarter sauce is exquisite as well.