It's so colorful that it will take center stage. Jenny Reece, Farwell, MinnesotaGo to Recipe Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe Follow the manufacturer-recommended amount of lighter fluid (if applicable), and use tools, like long-handled matches and a charcoal rake, to avoid burns. Honey Chipotle RibsNothing is better than having a sauce with the perfect slather consistency. Grab one and enjoy the burst of flavor in each bite! It couldn't be easier. Taste of HomeGrilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. Always follow the directions on the bottle of lighter fluid you use. She likes to dip her sandwich in the extra honey-mustard sauce. Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe By the number of recipe requests, I knew it was a hit. -Jill Evely, Wilmore, KentuckyGo to Recipe Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Grilling the veggies first brings out their sizzling flavors. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. At most, you should use cup of fluid per pound of charcoal. (Every griller has done this!) In the second, we use a charcoal chimney, which is one of the best grilling tools a barbecue enthusiast can own. Merideth Berkovich, The Dalles, OregonGo to Recipe Then youre ready to start cooking. Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. Plus, you can easily double or triple the recipe for large get-togethers. Heidi Hall, North St. Paul, MinnesotaGo to Recipe Bonnie McGuire, Sunnyvale, CaliforniaGo to Recipe No matter what fuel you choose, be sure to store your extra charcoal in a dry place. This is the indirect heat area. Taste of HomeCilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. Best of all, it takes just 30 minutes to set this meal on the table. Taste of HomeGrilled PattypansJust a few minutes and a handful of ingredients are all youll need for this scrumptious side dish. Grilled Veggie PizzaI came up with this recipe one summer as a way to use up vegetables from our garden. The side without the coals will still be hot, just not scorching. For many grill enthusiasts, though, the only real obstacle to a home-cooked, charcoal-grilled dinner is lighting the charcoal. Go to Recipe The capers really give it a burst of flavor. Juli Stewart, Coppell, Texas, Put Your Skills to Use with 100 Grilled Recipes, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Target Is Having a Back-to-School Sale, and the Prices Are Unbelievable, 8 Secrets to Making Hot and Crispy Grilled Pizza, Do Not Sell My Personal Information CA Residents. Just place the stalks on a double skewer. Marilyn Moberg, Papillion, NebraskaGo to Recipe Huli means "turn" in Hawaiian. Taste of HomeGrilled Corn in HusksIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. Aaron Shields, Hamburg, New YorkGo to Recipe Renee Murby, Johnston, Rhode IslandGo to Recipe Joi McKim-Jones, Waikoloa, HawaiiGo to Recipe Plus, you can easily double or triple the recipe for large get-togethers. Angela Spengler, Tampa, FloridaGo to Recipe Also, any variety of vegetables will work with these. As the lighter fluid burns off the surface of the coals, the charcoal will become coated in gray or white ash. You want to place the newspaper or cubes on the charcoal grate, which is the lower of the grills two grates. Taste of Home Test KitchenGo to Recipe When starting a charcoal grill using lighter fluid, some barbecue chefs use way more lighter fluid than they actually need to get the fire going. Dry-Rub Grilled Pork Chops over Cannellini GreensMy family was not a huge fan of pork until I tried this pork chops and green beans recipe. Taste of HomeGrilled Chicken and Mango SkewersThe inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Grill the patties and load them sky-high with your favorite toppings. For success with any charcoal grill-starting technique, make sure you use enough charcoal briquettes to generate sufficient heat to properly cook your food. No matter which method you use to fire up your charcoal grill, safety must always come first. Having the lumps of charcoal in contact with each other at the outset helps the fire spread faster. Martha's Fish TacosWe cant get enough barbecued fish at our house. Sharon Boling, San Diego, CaliforniaGo to Recipe Lisa Speer, Palm Beach, FloridaGo to Recipe You can use the rub on boneless skinless chicken breast or other meats, too. Taste of HomeCedar Plank Salmon with Blackberry SauceHere's my go-to entree for a warm-weather cookout. I never thought Id skip dessert because I was full from too much cabbage! If this is the case for you, switch steps two and three in this how-to guide. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. Its at this point that you can slowly and carefully dump the hot coals onto the charcoal grate. Taste of HomeBratwurst and Chicken KabobsI made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. Luckily, the list isnt long. Stephanie Matthews, Tempe, AZGo to Recipe The most important thing to remember when starting charcoal grills using a charcoal chimney is that it involves manipulating a hopper full of red hot coals. It's a nice change of pace! Taste of HomeFruit 'n' Cake KabobsA neighbor served these kabobs at a family picnic and brought some over for us to sample. Taste of HomeBeef 'n' Pork BurgersThe combination of meats is the secret behind these beef and pork burgers. Using too much lighter fluid can be dangerous, and excess lighter fluid can also transfer a chemical taste to your food. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. Ginger Sullivan, Cutler Bay, Florida Go to Recipe Here's one that will ensure a lip-smacking feast. While you might think that you want to cook everything from hot dogs to kabobs right over the coals, thats not always the case. Tammy Hathaway, Freeman Twp, MaineGo to Recipe Esther Horst, Monterey, TennesseeGo to Recipe Dont start cooking until ash covers all of the briquettes and they stop smoking. A hint of spice makes this one of our best turkey recipes ever. If the coals are left too long without being ignited the fuel can evaporate, making the coals more difficult to light. But before you grab that bag of charcoal or head to the store to buy your first-ever grill, read up on how you can master your barbecue. Juli Stewart, Coppell, TexasGo to Recipe Grilled Chorizo and Shrimp PaellaThis shrimp paella recipe is not only healthy but satisfying, too! Go to Recipe You can also tell if the grill is ready by hovering your hand about four inches over the coals. Janice Meyer, Medford, WisconsinGo to Recipe It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.Greg Fontenot, The Woodlands, TexasGo to Recipe Mary E. Relyea, Canastota, New YorkGo to Recipe If you want to be extra cautious about moisture, invest in a lidded container to stash your coals. Margarita Chicken There are many ways to light a charcoal grill, but some ways work better than others. Grilled Flank SteakMy sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. Susan Gauthier, Falmouth, MaineGo to Recipe In general, lump charcoals have a burn time of two to three hours, and briquettes can burn for up to four or five hours. The Best Grilled Sirloin Tip RoastIf you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. Ginger Ellsworth, Caldwell, IdahoGo to Recipe Taste of HomeBurger AmericanaGo on a burger road trip in your own backyard. Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe Katie Rush, Kansas City, MissouriGo to Recipe It's equally good with any dressing of your choice.Taste of Home Test KitchenGo to Recipe And since the salmon are grilled in foil, there's almost no cleanup! Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. It is possible to light a charcoal grill without using lighter fluid. After distributing the charcoal, cover the coals with your grate (and lid, if applicable), and let the grill preheat for 5 to 10 minutes. It takes about an hour on the grill but is worth the wait. Laura McAllister, Morganton, North CarolinaGo to Recipe Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. Lisa Speer, Palm Beach, FloridaGo to Recipe Learning the ins and outs of lighting a charcoal grill will give you the confidence boost to become a grill master. Taste of HomeArtichoke Steak WrapsThis simple, fast and flavorful dish is one the whole family loves. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. For optimal airflow, leave the grids lid open and allow the flames to rise through the chimney. Anna Davis, Springfield, MissouriGo to Recipe The chimichurri-inspired mayo gives fabulous freshness and flavor. This quick coating of oil will prevent food from cooking and will help season the grates the same way youd season a cast-iron skillet. Let everybody go crazy with the toppings. If your grill-lighting methods take too long or dont work at all, read on for a quick primer that will get those briquettes hot in no time. Grilling is a wonderful way to sizzle your suppers in the summertime (and in the colder months if youre brave!). Taste of HomeFresh Artichokes with Lemon-Yogurt DipArtichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. After lots of experimenting, I came up with my own version. Wearing safety gloves and using a charcoal rake, spread out the grey ash-covered coals. Marcia Wallenfeldt, Kent, OhioGo to Recipe